Introduction
Gulkand Gujiya is a delightful Indian sweet pastry that combines the richness of gulkand, a sweet rose petal preserve, with a crispy outer shell. Traditionally prepared during festive seasons, these gujiyas are not just a treat for the taste buds but also a visual delight. This recipe brings a modern twist to the classic gujiya, transforming it into an unforgettable dessert that will impress your family and friends.
Detailed Ingredients with measures
Flour – 2 cups
Semolina – 1/4 cup
Ghee – 1/4 cup
Water – As needed
Gulkand – 1 cup
Chopped nuts (cashews, almonds) – 1/4 cup
Cardamom powder – 1/2 tsp
Powdered sugar – 1/2 cup
Oil – For deep frying
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 15 minutes
Total Time – 45 minutes
Yield – 15 gujiyas
Detailed Directions and Instructions
Prepare the Dough
In a mixing bowl, combine all-purpose flour and a pinch of salt. Add melted ghee and mix until the mixture resembles breadcrumbs. Gradually add water and knead into a smooth dough. Cover it with a damp cloth and let it rest for 30 minutes.
Prepare the Filling
In a separate bowl, mix grated coconut, gulkand, powdered sugar, and cardamom powder. Ensure the mixture is well combined and has a moist consistency.
Shape the Gujiya
Divide the rested dough into small balls. Roll each ball into a small disc. Place a spoonful of the filling in the center of each disc. Fold the disc over to form a half-moon shape, sealing the edges by pressing them together or using a fork for a crimped effect.
Prepare for Frying
Heat oil in a deep frying pan on medium heat. Ensure the oil is hot enough by dropping in a small piece of dough; it should sizzle and rise to the surface.
Fry the Gujiya
Carefully add the shaped gujiyas to the hot oil, a few at a time. Fry until they are golden brown on both sides. Remove them from the oil and drain on paper towels to absorb excess oil.
Serve
Let the gujiyas cool slightly before serving. They can be enjoyed warm or at room temperature.
Notes
Storage
Store leftover gujiyas in an airtight container at room temperature for up to a week.
Variations
Feel free to experiment with the filling by adding nuts or different dry fruits for added texture and flavor.
Serving Suggestions
Gujiyas can be served with a side of sweetened condensed milk or a simple dusting of powdered sugar for extra sweetness.
