Introduction
Biscoff pudding is a delightful dessert that combines the rich flavors of Biscoff cookies with a creamy pudding base. This indulgent treat is perfect for any occasion, whether you’re hosting a dinner party or simply satisfying your sweet cravings at home. With its layers of velvety goodness and the unique taste of caramelized biscuits, this pudding will surely impress your guests and family alike.
Detailed Ingredients with measures
– Biscoff cookies: 250 grams
– Heavy cream: 400 ml
– Sweetened condensed milk: 200 grams
– Milk: 200 ml
– Cornstarch: 2 tablespoons
– Vanilla extract: 1 teaspoon
– A pinch of salt
Prep Time
Prep time for this Biscoff pudding is approximately 20 minutes. This allows you enough time to prepare the pudding mixture and crush the cookies for layering.
Cook Time, Total Time, Yield
The cook time for this recipe is around 10 minutes. Therefore, the total time required, including preparation and cooling, is about 1 hour. This recipe yields approximately 4 to 6 servings, making it a perfect dessert for small gatherings or family meals.
Detailed Directions and Instructions
Step 1: Prepare the Biscuit Base
Crush Biscoff biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling with a rolling pin.
Step 2: Mix the Biscuit Base
In a bowl, combine the crushed biscuits with melted butter until the mixture resembles wet sand.
Step 3: Create the Pudding Mixture
In a separate bowl, whisk together the cream, milk, and sugar until well combined.
Step 4: Add Biscoff Spread
Fold in the Biscoff spread into the cream mixture until fully incorporated and smooth.
Step 5: Layer the Pudding
In serving glasses or bowls, start with a layer of the biscuit mixture, followed by a layer of the pudding mixture. Repeat the layers until the glasses are filled to the top.
Step 6: Chill the Pudding
Place the assembled pudding in the refrigerator for at least 4 hours to set properly.
Step 7: Serve and Enjoy
Once chilled, garnish with whipped cream, biscuit crumbs, or additional Biscoff spread if desired, then serve.
Notes
Note 1: Biscuit Texture
Ensure the biscuit crumbs are fine to achieve an even texture in your pudding layers.
Note 2: Biscoff Spread
For an extra caramelized flavor, slightly warm the Biscoff spread before folding it into the cream mixture.
Note 3: Chilling Time
The longer the pudding chills, the better the flavors meld together; overnight chilling is optimal.
Note 4: Serving Variations
Feel free to customize servings with toppings like chocolate shavings or caramel drizzle.
Note 5: Storage
Leftover pudding can be stored in the refrigerator for up to 3 days; cover with plastic wrap to maintain freshness.
