Contents
Introduction
The Burnt Basque Cheesecake is a delightful twist on the traditional cheesecake, originating from the Basque region of Spain. Known for its unique appearance and rich flavor, this dessert is characterized by its dark, caramelized outer layer and creamy interior. Its simple preparation and minimal ingredients make it a favorite among both novice and experienced bakers. This article delves into the ingredients, preparation, and cooking times to help you recreate this indulgent treat at home.
Detailed Ingredients with measures
Cheese: 600 grams of cream cheese, at room temperature
Sugar: 150 grams of granulated sugar
Eggs: 3 large eggs
Heavy Cream: 240 ml of heavy cream
Vanilla Extract: 1 teaspoon of pure vanilla extract
Flour: 1 tablespoon of all-purpose flour
Salt: A pinch of salt
Prep Time
Preparation of the Burnt Basque Cheesecake takes approximately 15 minutes. This includes gathering all your ingredients and preparing your cheesecake batter.
Cook Time, Total Time, Yield
Cook Time: 40-50 minutes
Total Time: Approximately 1 hour
Yield: This recipe yields 8 servings, perfect for sharing with friends and family.
Detailed Directions and Instructions
Prepare the Oven
Preheat your oven to 200°C (392°F). Ensure that the oven rack is positioned in the center of the oven for even baking.
Mix the Ingredients
In a large mixing bowl, combine cream cheese, sugar, and a pinch of salt. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy.
Add Remaining Ingredients
Gradually add in the eggs, one at a time, mixing well after each addition. Then, incorporate heavy cream and vanilla extract. Continue mixing until all ingredients are thoroughly combined and the batter is smooth.
Prepare the Baking Pan
Line a 9-inch round springform pan with parchment paper, ensuring it covers the bottom and sides completely. This will help prevent sticking and make it easier to remove the cheesecake after baking.
Pour the Batter
Pour the cheesecake batter into the prepared springform pan. Use a spatula to smooth the top for an even surface.
Bake the Cheesecake
Place the cheesecake in the preheated oven and bake for 25-30 minutes. The top should be dark brown and the center should still be slightly wobbly.
Cool the Cheesecake
Once baked, turn off the oven and leave the cheesecake inside for an additional hour. This allows for gentle cooling. After an hour, take it out and let it cool at room temperature for another 30 minutes.
Refrigerate
After it has cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This will help it set properly.
Serve
When ready to serve, remove the cheesecake from the refrigerator and take it out of the springform pan. Cut into slices and enjoy!
Notes
Ingredient Temperature
Make sure that the cream cheese is at room temperature before mixing to ensure a smooth batter.
Baking Variations
For an alternative flavor, you can add lemon zest or a different extract in the batter.
Storage Instructions
Store leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This cheesecake pairs well with fresh berries or a drizzle of chocolate sauce for added flavor.
Cook techniques
Mixing the cheesecake batter
Properly mixing the batter is essential for a smooth and creamy texture. Start by blending the cream cheese until it’s completely smooth before gradually adding the sugar and other ingredients.
Baking at high temperature
This cheesecake is baked at a high temperature to achieve that signature burnt top. It helps create a caramelized exterior while keeping the inside creamy and custard-like.
Using parchment paper
Line your cake pan with parchment paper to ensure easy removal of the cheesecake once it’s baked. It prevents sticking and helps maintain the shape.
Cooling slowly
After baking, let the cheesecake cool slowly at room temperature. This helps prevent cracking by allowing it to set gradually.
Chilling the cheesecake
Refrigerate the cheesecake for several hours or overnight for the best texture and flavor. Chilling enhances the flavors and makes slicing easier.
FAQ
Can I use a different type of cheese?
While cream cheese is traditional for this cheesecake, mascarpone can be used for a creamier texture, but it may alter the flavor.
How do I know when the cheesecake is done baking?
The cheesecake should be set around the edges but still slightly jiggly in the center. It will continue to firm up while cooling.
Can I add flavorings to the cheesecake batter?
Yes, you can add vanilla extract or citrus zest for added flavor, but keep in mind that the simplicity of the original recipe is part of its allure.
What should I serve with burnt Basque cheesecake?
It pairs beautifully with fresh fruits, whipped cream, or a drizzle of salted caramel for added depth and contrast.
Can I freeze leftover cheesecake?
Yes, you can freeze slices of the cheesecake. Wrap them tightly in plastic wrap and store them in an airtight container for up to three months.
Conclusion
The burnt Basque cheesecake offers a delightful combination of flavors and textures, showcasing a creamy interior with a beautifully caramelized exterior. It’s an impressive dessert that can easily become the star of any gathering. The simplicity of its preparation makes it a must-try for both novice and experienced bakers. Enjoy it warm or chilled, and savor the indulgence that this unique cheesecake provides.
More recipes suggestions and combination
Fruit Topped Cheesecake
Enhance your cheesecake experience by adding a layer of fresh fruits on top, such as berries, peaches, or figs. The tartness of the fruit beautifully complements the richness of the cheesecake.
Chocolate Swirled Basque Cheesecake
Incorporate a rich chocolate swirl into the batter for a decadent twist. Melt some chocolate and gently fold it in before baking for a visually stunning and flavorful dessert.
Coffee Infused Cheesecake
Add a hint of espresso or coffee liqueur to the cheesecake mixture for a delightful coffee flavor. This variation is perfect for coffee lovers looking to elevate their dessert game.
Citrus Zest Variation
Add a teaspoon of lemon or orange zest to the batter for a refreshing citrus flavor. The brightness from the zest can lighten the richness of the cheesecake.
Nutty Crust Option
Instead of a traditional crust, consider using crushed nuts, such as almonds or hazelnuts, mixed with a bit of butter. This will add an interesting crunch and a nutty flavor to your cheesecake.
Spiced Basque Cheesecake
Incorporate spices like cinnamon or nutmeg into the batter for a warm, spiced flavor profile. This is especially delightful during the fall and winter seasons.
Caramel Sauce Drizzle
Finishing your cheesecake with a drizzle of homemade or store-bought caramel sauce adds an extra touch of sweetness and makes for a visually appealing dessert.
Mini Cheesecakes
Consider making individual mini burnt Basque cheesecakes in muffin tins for a cute serving option. They’re perfect for parties and ensure everyone gets their own personal dessert.
