Introduction
Chocolate biscuit cake is a delightful dessert that combines the rich flavors of chocolate with the crumbliness of biscuits. It’s a no-bake treat that is perfect for celebrations and gatherings. Not only is it simple to make, but it is also incredibly satisfying to the sweet tooth, making it a favorite among many.
Detailed Ingredients with measures
Dark chocolate – 200 grams
Butter – 100 grams
Biscuit crumbs (Digestive biscuits) – 250 grams
Powdered sugar – 100 grams
Cocoa powder – 2 tablespoons
Milk – 50 ml
Vanilla extract – 1 teaspoon
Chopped nuts (optional) – 50 grams
Prep Time
The preparation time for this delicious chocolate biscuit cake is approximately 20-30 minutes.
Cook Time, Total Time, Yield
Cook Time: 0 minutes (this is a no-bake recipe)
Total Time: 20-30 minutes (plus chilling time)
Yield: Serves 8-10 slices
Indulging in a slice of this chocolate biscuit cake will surely be a treat that leaves everyone wanting more!
Detailed Directions and Instructions
Prepare the Cake Base
Start by crushing the biscuits into fine crumbs in a mixing bowl. You can use a food processor or place them in a zip-lock bag and crush them with a rolling pin.
Melt the Butter and Chocolate
In a saucepan over low heat, melt the butter and chocolate together. Stir until they are fully combined and smooth.
Combine Ingredients
Once melted, remove the saucepan from heat. Add the crushed biscuits, cocoa powder, and any additional flavors like vanilla or coffee. Mix until all the crumbs are fully coated with the chocolate mixture.
Prepare the Cake Mould
Line a cake mould or a loaf tin with parchment paper. This will help with easy removal of the cake once it is set.
Transfer Mixture to Mould
Pour the biscuit and chocolate mixture into the prepared mould. Press it down firmly to ensure it holds its shape once set.
Chill the Cake
Refrigerate the cake for at least 4-6 hours, or until it is set completely. For best results, leave it overnight.
Prepare the Topping (Optional)
If desired, prepare a chocolate ganache by heating cream and pouring it over chopped chocolate. Stir until smooth and let cool before spreading over the chilled cake.
Serve the Cake
Once set, carefully remove the cake from the mould by lifting it out using the parchment paper. Slice the cake into portions and serve.
Notes
Storage
Store the chocolate biscuit cake in an airtight container in the refrigerator. It can last for up to a week.
Customization
Feel free to customize your cake by adding nuts, dried fruits, or even marshmallows to the mixture for added texture and flavor.
Biscuits Choice
You can use any type of biscuits; digestive biscuits work well, but you can experiment with different flavors based on your preference.
Serving Suggestions
This cake pairs wonderfully with whipped cream or ice cream on the side, enhancing the chocolate flavor and providing a nice contrast in textures.
