Introduction
Chocolate cereal is a delightful and fun breakfast option that can bring joy to both kids and adults alike. The homemade version allows for flexibility in ingredients, ensuring you know exactly what you’re putting into your food. This recipe is perfect for those who want to enjoy a chocolatey crunch while still maintaining control over the ingredients.
Detailed Ingredients with measures
Oats – 2 cups
Cocoa powder – 1/2 cup
Honey or maple syrup – 1/3 cup
Nut butter – 1/4 cup
Vanilla extract – 1 teaspoon
Salt – 1/4 teaspoon
Chocolate chips – 1 cup
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
This homemade chocolate cereal recipe not only offers a satisfying and crunchy texture but also provides a nutritious start to your day. Enjoy your creation with milk or as a topping for yogurt!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the required ingredients in a clean workspace. Make sure to have everything measured out and ready to use.
Step 2: Melt the Chocolate
Begin by breaking the chocolate into small pieces and placing them in a heatproof bowl. Melt the chocolate using a double boiler or microwave, stirring until smooth and fully melted.
Step 3: Combine with Cereal
Once the chocolate is melted, remove it from the heat. Add the cereal to the bowl of melted chocolate and gently fold the cereal into the chocolate using a spatula or spoon, ensuring all cereal is well-coated.
Step 4: Shape the Cereal Clusters
Take spoonfuls of the chocolate-covered cereal and form clusters. Place them on a baking sheet lined with parchment paper.
Step 5: Set the Cereal Clusters
Allow the chocolate cereal clusters to cool and set at room temperature. For faster setting, you can place the baking sheet in the refrigerator for about 30 minutes.
Step 6: Serve and Enjoy
Once the chocolate has hardened, the chocolate cereal is ready to be served. Enjoy them as a snack or breakfast option!
Notes
Note 1: Choosing Chocolate
Use high-quality chocolate for better flavor and texture. You can use dark, milk, or white chocolate depending on your preference.
Note 2: Alternative Cereals
Feel free to experiment with different types of cereal such as rice puffs, cornflakes, or granola for varied textures.
Note 3: Storing Chocolate Cereal
Store the chocolate cereal in an airtight container at room temperature to maintain its crunchiness. Keep them away from humidity.
