Introduction
Chocolate lava cake is a delightful dessert that tantalizes the taste buds with its rich, gooey center. This recipe for chocolate lava cake in katori offers a unique twist on the classic dessert, making it a perfect choice for special occasions or a cozy evening at home. The katori presentation adds an appealing aesthetic that is sure to impress your guests.
Detailed Ingredients with measures
– All-purpose flour: 1/2 cup
– Semi-sweet chocolate: 100 grams
– Butter: 1/4 cup
– Sugar: 1/2 cup
– Eggs: 2
– Egg yolk: 1
– Vanilla extract: 1 teaspoon
– Salt: a pinch
– Cocoa powder (for dusting): as needed
Prep Time
Preparation of this chocolate lava cake will take approximately 15 minutes.
Cook Time, Total Time, Yield
Cooking time is about 10-12 minutes. Therefore, the total time involved in making the chocolate lava cake is around 25-30 minutes. This recipe yields 2 servings, perfect for a romantic dinner or a small gathering.
Detailed Directions and Instructions
Prepare the Katoris
Start by greasing your katoris (small bowls) with butter. Dust them lightly with flour, ensuring that every part of the interior is coated to prevent sticking.
Make the Chocolate Mixture
In a heatproof bowl, melt together the chopped dark chocolate and butter over a pot of simmering water. Stir continuously until the mixture is smooth and fully combined.
Mix the Eggs and Sugar
In a separate bowl, whisk together the eggs and sugar until the mixture is pale and slightly thick. This aeration helps create a light texture.
Combine the Ingredients
Carefully fold the melted chocolate mixture into the egg and sugar mix. Ensure it is blended evenly without deflating the mixture.
Add the Dry Ingredients
Sift in the all-purpose flour and mix gently until just combined. Avoid over-mixing to ensure the cake remains tender.
Transfer to Katoris
Pour the chocolate batter into the prepared katoris, filling them about ¾ of the way full. This allows the cake to rise without spilling over.
Bake the Lava Cakes
Preheat your oven to 200°C (400°F) and bake the katoris for about 10-12 minutes. You want the edges to be set while the center remains gooey.
Cool Slightly
Once baked, remove the katoris from the oven and let them cool for a minute. This slight cooling helps in unmolding them later.
Unmold the Cakes
Run a knife around the edges of each katori to loosen the cake. Invert them onto a plate and gently lift off the katori. The center should remain molten.
Serve Immediately
Serve the chocolate lava cakes warm, ideally with a scoop of ice cream or a dusting of powdered sugar. Enjoy the gooey center!
Notes
Chocolate Selection
Choose high-quality dark chocolate for the best flavor. A chocolate with at least 70% cocoa will provide a rich taste.
Baking Time Monitoring
Keep an eye on the baking time; every oven behaves differently. The cakes should be set around the edges but still jiggle in the middle.
Serving Suggestions
These lava cakes pair wonderfully with vanilla ice cream, fresh berries, or a drizzle of caramel sauce for added decadence.
Make-Ahead Tip
You can prepare the batter in advance and refrigerate it in the katoris. Just add a few extra minutes to the baking time if starting from cold.
Storage Advice
If you have leftovers (which is rare!), store the cooled lava cakes in an airtight container in the fridge for up to 2 days. Reheat briefly in the microwave before serving.
