Introduction
If you are looking for a delicious and nutritious treat, chocolate protein cookies are an excellent choice. These cookies are not only mouthwatering but also packed with protein, making them perfect for a post-workout snack or a healthy dessert. With simple ingredients and an easy preparation method, you can satisfy your sweet tooth without sacrificing your dietary goals.
Detailed Ingredients with measures
– 1 cup almond flour
– 1/2 cup chocolate protein powder
– 1/4 cup cocoa powder
– 1/4 cup coconut sugar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup almond butter
– 1/4 cup honey or maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: Approximately 12 cookies
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it reaches the ideal temperature for baking.
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking.
Mix the Dry Ingredients
In a bowl, combine protein powder, flour, baking soda, and a pinch of salt. Stir well to ensure all dry ingredients are evenly mixed.
Cream the Butter and Sweetener
In another bowl, beat together softened butter and your choice of sweetener until the mixture is light and fluffy.
Add the Egg and Vanilla
Crack an egg into the butter mixture and add vanilla extract. Mix until fully combined and smooth.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet ingredients, mixing well after each addition until a dough forms.
Fold in Chocolate Chips
Gently fold in the chocolate chips into the cookie dough, ensuring an even distribution.
Shape the Cookies
Using a cookie scoop or two spoons, form equal portions of dough and place them on the prepared baking sheet. Leave space between each cookie as they will spread while baking.
Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft.
Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to a week for optimal freshness.
Variations
Feel free to experiment with different types of chocolate chips or add nuts for extra texture and flavor.
Protein Powder
Choose a protein powder that you enjoy and works well for your dietary preferences for the best results.
