Introduction
Chocolate Tres Leches is a delectable twist on the classic Mexican dessert. Known for its rich, moist texture, this cake is soaked in three types of milk, resulting in a luscious flavor that chocolate lovers will adore. This version enhances the traditional recipe by incorporating chocolate, making it an indulgent treat that’s perfect for special occasions or just because!
Detailed Ingredients with measures
For the cake:
– All-purpose flour: 1 cup
– Unsweetened cocoa powder: 1/3 cup
– Baking powder: 1 ½ teaspoons
– Baking soda: ½ teaspoon
– Salt: ¼ teaspoon
– Unsalted butter: ½ cup
– Granulated sugar: 1 cup
– Eggs: 3 large
– Vanilla extract: 1 teaspoon
– Buttermilk: 1 cup
For the milk soak:
– Sweetened condensed milk: 1 cup
– Evaporated milk: 1 cup
– Whole milk: 1 cup
– Unsweetened cocoa powder: 2 tablespoons
For the whipped cream topping:
– Heavy cream: 1 cup
– Powdered sugar: 2 tablespoons
– Vanilla extract: 1 teaspoon
– Shaved chocolate or cocoa powder: for garnish
Prep Time
The preparation time for Chocolate Tres Leches is approximately 20 minutes. This includes the time taken to mix the ingredients for the cake and the milk soak.
Cook Time, Total Time, Yield
Cook time is about 30 minutes. The total time, including cooling and soaking, can take around 2 hours. This recipe yields a delightful cake that serves approximately 8 to 10 people, making it an excellent choice for gatherings and celebrations.
Detailed Directions and Instructions
Step 1: Prepare the Chocolate Cake
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish. In a mixing bowl, combine flour, cocoa powder, baking powder, and salt. In a separate bowl, mix sugar, eggs, and vanilla extract until well blended. Gradually add the dry ingredients to the wet mixture and mix until fully combined. Pour the batter into the prepared baking dish and bake for 30-35 minutes. Once done, let it cool completely.
Step 2: Create the Tres Leches Mixture
In a bowl, combine sweetened condensed milk, evaporated milk, and whole milk. Whisk together until smooth and well incorporated. Set aside.
Step 3: Assemble the Cake
Once the chocolate cake is completely cooled, use a fork to poke holes all over the surface. Slowly pour the tres leches mixture over the cake, ensuring it seeps into the holes. Allow the cake to soak for at least one hour in the refrigerator.
Step 4: Prepare the Whipped Cream Topping
In a mixing bowl, whip heavy cream and powdered sugar together until soft peaks form. Add vanilla extract and continue whipping until stiff peaks form.
Step 5: Finish the Cake
Once the cake has soaked, spread the whipped cream topping evenly over the surface. Optionally, you can garnish with chocolate shavings or cocoa powder.
Step 6: Serve
Cut the cake into squares and serve chilled. Enjoy your chocolate tres leches cake!
Notes
Note 1:
Make sure to let the cake cool completely before adding the tres leches mixture to prevent it from becoming too mushy.
Note 2:
This cake tastes even better the next day as the flavors meld together during refrigeration.
Note 3:
Feel free to adjust the sweetness of the whipped cream topping by adding more or less powdered sugar based on your preference.
