Introduction
Christmas Rum Balls are a delightful and festive treat perfect for the holiday season. These no-bake candies are rich, indulgent, and packed with flavor, making them a popular choice for holiday gatherings. Whether enjoyed with friends and family or given as gifts, these rum balls bring warmth and joy to any celebration.
Detailed Ingredients with measures
– 1 cup crushed vanilla wafers
– 1 cup powdered sugar
– 1/2 cup finely chopped nuts (such as walnuts or pecans)
– 1/4 cup cocoa powder
– 1/4 cup dark rum
– 2 tablespoons corn syrup
– Extra powdered sugar or cocoa powder for rolling
Prep Time
The prep time for this recipe is approximately 20 minutes. This allows sufficient time to mix the ingredients and shape the rum balls before letting them set.
Cook Time, Total Time, Yield
Cook time is not applicable as these are no-bake rum balls. The total time, including prep and setting, is about 1 hour. This recipe yields approximately 24 rum balls, depending on the size you choose to make them.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients and ensure you have them ready for use. This includes crushed biscuits, cocoa powder, rum, icing sugar, and desiccated coconut.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the crushed biscuits, cocoa powder, and icing sugar. Mix these dry ingredients thoroughly to ensure even distribution.
Step 3: Add Wet Ingredients
Pour the rum into the mixture of dry ingredients. Stir well until everything is nicely combined into a dough-like consistency.
Step 4: Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for about 30 minutes to allow the mixture to firm up.
Step 5: Form the Balls
Once chilled, take the mixture out of the refrigerator. Using your hands, take small portions and roll them into balls, about the size of a cherry.
Step 6: Coat the Rum Balls
Roll each ball in desiccated coconut until fully coated. This helps to give the rum balls a festive appearance and adds to the flavor.
Step 7: Final Chill
Place the coated rum balls on a tray and back in the refrigerator to set. Leave them for at least an hour before serving.
Step 8: Serve and Enjoy
Once set, serve the rum balls on a decorative plate. Enjoy them as a festive treat during the holiday season.
Notes
Note 1: Adjusting Alcohol Content
You can adjust the amount of rum depending on your preference for strength.
Note 2: Variations
Feel free to explore variations by adding nuts, dried fruit, or spices like cinnamon for a different flavor profile.
Note 3: Storage
Store the rum balls in an airtight container in the refrigerator. They can last for up to two weeks.
Note 4: Gluten-Free Option
To make gluten-free rum balls, use gluten-free biscuits in place of regular biscuits.
