Introduction
In times of self-isolation, cooking can be both a therapeutic and enjoyable activity. It allows us to explore new recipes and create comforting meals from the safety of our homes. Bake with Shivesh offers an array of self-isolation recipes to help you make the best out of this situation. These recipes are designed to be simple, delicious, and adaptable to the ingredients you may have on hand.
Detailed Ingredients with measures
Flour: 2 cups
Sugar: 1 cup
Butter: 1/2 cup (softened)
Eggs: 2
Baking Powder: 1 teaspoon
Salt: 1/2 teaspoon
Milk: 1/2 cup
Vanilla Extract: 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
With these recipes at your fingertips, you’ll find that self-isolation can be an opportunity to whip up some delightful treats and meals for you and your loved ones.
Detailed Directions and Instructions
Banana Bread
1. Preheat the oven to 175°C (350°F) and grease a loaf pan.
2. In a large mixing bowl, mash 3 ripe bananas until smooth.
3. Stir in 1/3 cup melted butter into the mashed bananas.
4. Mix in 1 teaspoon of baking soda and a pinch of salt.
5. Add 3/4 cup of sugar, 1 large egg (beaten), and 1 teaspoon of vanilla extract. Mix well.
6. Finally, stir in 1 cup of all-purpose flour until just combined.
7. Pour the batter into the greased loaf pan and bake for 60-65 minutes.
8. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack.
Egg Fried Rice
1. Cook 2 cups of rice as per the package instructions and let it cool.
2. Heat a large pan or wok over medium heat and add 2 tablespoons of oil.
3. Add 2 beaten eggs, scrambling until fully cooked, then remove them from the pan.
4. In the same pan, sauté 1 chopped onion, 2 cloves of minced garlic, and 1 cup of mixed vegetables until soft.
5. Add the cooled rice to the pan and stir well to combine.
6. Return the scrambled eggs back to the pan and mix well.
7. Season with soy sauce, salt, and pepper to taste. Cook for another 2-3 minutes.
Chocolate Chip Cookies
1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, cream together 1 cup of softened butter and 3/4 cup of sugar until smooth.
3. Beat in 2 large eggs and 1 teaspoon of vanilla extract.
4. Combine 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and a pinch of salt.
5. Gradually mix the dry ingredients into the wet mixture until well combined.
6. Fold in 1 cup of chocolate chips.
7. Drop tablespoons of dough onto the baking sheet and bake for 10-12 minutes.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Vegetable Soup
1. In a large pot, heat 2 tablespoons of oil over medium heat.
2. Add 1 chopped onion, 2 minced garlic cloves, and sauté until soft.
3. Stir in 2 chopped carrots and 2 stalks of chopped celery, cooking for an additional 5 minutes.
4. Add 1 can of diced tomatoes and 4 cups of vegetable broth to the pot.
5. Mix in 2 cups of chopped mixed vegetables (like beans, peas, and corn).
6. Season with salt, pepper, and your choice of herbs (such as thyme or basil).
7. Simmer the soup for 20-30 minutes before serving.
Pasta with Garlic and Olive Oil
1. Cook 400g of spaghetti or pasta of your choice according to package instructions.
2. While the pasta cooks, heat 1/2 cup of olive oil in a large skillet over medium heat.
3. Add 4 minced garlic cloves to the skillet and sauté until golden.
4. Once the pasta is done, reserve a cup of pasta water and drain the rest.
5. Add the drained pasta to the skillet with the garlic oil and toss to coat.
6. If the pasta is dry, add some reserved pasta water to achieve desired consistency.
7. Season with salt, pepper, and freshly chopped parsley before serving.
Notes
Banana Bread
– Use overripe bananas for added sweetness.
– You can add nuts or chocolate chips for extra flavor.
Egg Fried Rice
– Leftover rice works best for frying as it will be less sticky.
– Customize with any vegetables you have on hand.
Chocolate Chip Cookies
– Chill the dough for 30 minutes for thicker cookies.
– Substitute with nuts for an added crunch.
Vegetable Soup
– Use seasonal vegetables for the best flavor.
– This soup can be stored in the fridge for up to 5 days.
Pasta with Garlic and Olive Oil
– Experiment with different pasta shapes.
– A sprinkle of grated parmesan cheese before serving enhances flavor.
