Introduction
Double chocolate baked oats is a delightful and wholesome breakfast option that combines the rich flavors of chocolate with the goodness of oats. This easy-to-make recipe is perfect for those who want to indulge in a chocolate treat while still keeping their morning meal nutritious. By baking oats with cocoa powder and chocolate chips, you create a warm, comforting dish that is sure to please both kids and adults alike.
Detailed Ingredients with measures
Oats – 1 cup
Cocoa powder – 2 tablespoons
Baking powder – 1 teaspoon
Salt – 1/4 teaspoon
Milk – 1 cup
Maple syrup – 1/4 cup
Egg – 1
Vanilla extract – 1 teaspoon
Chocolate chips – 1/2 cup
Prep Time
Preparation time for double chocolate baked oats is approximately 10 minutes. This quick prep ensures that you can enjoy a delicious breakfast even on busy mornings.
Cook Time, Total Time, Yield
Cook time is around 25-30 minutes, making the total time for this recipe approximately 35-40 minutes from start to finish. This recipe yields about 2 servings, perfect for sharing or for meal prepping to enjoy throughout the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it is ready for baking.
Step 2: Prepare the Baking Dish
Grease a baking dish with butter or non-stick spray to prevent the oats from sticking.
Step 3: Mix Dry Ingredients
In a bowl, combine rolled oats, cocoa powder, baking powder, and a pinch of salt. Mix well.
Step 4: Combine Wet Ingredients
In another bowl, whisk together milk, maple syrup, vanilla extract, and melted butter until fully combined.
Step 5: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and mix until evenly combined.
Step 6: Add Chocolate Chips
Fold in chocolate chips to the mixture, distributing them evenly throughout.
Step 7: Transfer to Baking Dish
Pour the oatmeal mixture into your prepared baking dish, smoothing the top with a spatula.
Step 8: Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the oats are set.
Step 9: Check for Doneness
To check if it’s done, insert a toothpick in the center; it should come out clean or with a few moist crumbs.
Step 10: Cool and Serve
Once baked, remove from the oven and let it cool slightly before cutting into squares. Serve warm.
Notes
Note 1: Optional Toppings
Feel free to add your favorite toppings like nuts, extra chocolate, or fresh fruits.
Note 2: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Note 3: Reheating
Reheat in the microwave or oven before serving for a warm experience.
Note 4: Vegan Option
To make it vegan, substitute milk with a plant-based milk and use a plant-based butter alternative.
