Easy Eggless Nutella Cake

Introduction

Eggless desserts are a delight for many, and this easy eggless Nutella cake is no exception. With its rich flavors and moist texture, it is perfect for any occasion, whether it’s a birthday celebration, a casual get-together, or simply satisfying a sweet craving. This recipe is simple to follow and requires minimal ingredients, making it a great choice for both novice and experienced bakers.

Detailed Ingredients with measures

– All-purpose flour: 1 and ½ cups
– Granulated sugar: 1 cup
– Baking powder: 1 teaspoon
– Baking soda: ½ teaspoon
– Salt: ¼ teaspoon
– Unsweetened cocoa powder: ⅓ cup
– Nutella: ½ cup
– Vegetable oil: ⅓ cup
– Milk: 1 cup (or a plant-based alternative for a vegan option)
– Vanilla extract: 1 teaspoon
– Hot water: ½ cup

Prep Time

Preparation for this delectable cake takes about 10 to 15 minutes, allowing you to spend more time enjoying the sweet results rather than in the kitchen.

Cook Time, Total Time, Yield

The cake will take approximately 30 to 35 minutes to bake in the oven. In total, you can expect a preparation and cooking time of around 45 to 50 minutes. This recipe yields a delightful cake that serves about 8 to 10 people, making it ideal for sharing with family and friends.

Detailed Directions and Instructions

Preheat the Oven

Begin by preheating your oven to 180°C (350°F). Make sure the oven is fully preheated before placing the cake inside.

Prepare the Cake Pan

Grease and line an 8-inch round cake pan with parchment paper to ensure the cake comes out easily once baked.

Mix Dry Ingredients

In a mixing bowl, sift together all-purpose flour, baking powder, and cocoa powder. This ensures even mixing and prevents lumps.

Combine Wet Ingredients

In another bowl, combine sugar, Nutella, yogurt, and vanilla extract. Mix until well combined and smooth.

Add Dry Ingredients to Wet Ingredients

Gradually add the dry mixture to the wet mixture, stirring gently. Ensure there are no dry streaks left, but be careful not to overmix.

Incorporate Milk

Add the milk to the batter to achieve the desired consistency. Mix until smooth, ensuring everything is well blended.

Pour into Cake Pan

Pour the batter into the prepared cake pan and spread it evenly.

Bake the Cake

Place the cake in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Prepare Ganache (Optional)

While the cake is cooling, you can prepare a Nutella ganache by heating cream and then adding Nutella, mixing until smooth. Allow it to cool to a spreadable consistency.

Frost the Cake (Optional)

Once the cake is completely cool, you may frost it with the Nutella ganache or serve it as is.

Notes

Storage

Store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

Egg Replacement

This cake is eggless; however, if you wish to incorporate eggs, use 1/4 cup of yogurt for each egg you replace.

Flavor Variations

Feel free to add nuts or chocolate chips to the batter for added texture and flavor.

Serving Suggestions

Serve with whipped cream or a scoop of ice cream for an indulgent dessert.

Cook techniques

Beating the batter

Properly beating the batter is crucial to achieving a light and fluffy texture in your cake. Make sure to incorporate air while mixing to help the cake rise.

Using the right pan size

Select the appropriate pan size for even baking. If the pan is too small, the cake may overflow; if it’s too large, the cake may not rise properly.

Checking for doneness

Use a toothpick or skewer inserted into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.

Cooling the cake

Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This helps to prevent the cake from breaking apart.

Storing the cake

Store any leftover cake in an airtight container at room temperature or refrigerate for longer freshness.

FAQ

Can I substitute Nutella with another spread?

Yes, you can use any chocolate spread or even a fruit spread for a different flavor profile.

Is it necessary to use unsweetened cocoa powder?

Using unsweetened cocoa powder will help control the sweetness of the cake, but you can use sweetened cocoa if you prefer a sweeter taste.

Can I make this cake in advance?

Absolutely! You can bake the cake ahead of time and store it. Just make sure to wrap it properly to keep it fresh.

Can I freeze this cake?

Yes, this cake freezes well. Wrap it tightly in plastic wrap and place it in an airtight container before freezing.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can make a substitute by mixing regular milk with vinegar or lemon juice and letting it sit for a few minutes.

Conclusion

The Easy Eggless Nutella Cake is a delightful treat that embodies moistness and rich flavor, perfect for anyone looking for a simple yet indulgent dessert. Whether for a special occasion or a casual gathering, this cake is sure to impress and satisfy. It’s an excellent option for those who prefer eggless baking without compromising on taste or texture.

More recipes suggestions and combination

Chocolate Hazelnut Cupcakes

Transform the Nutella cake batter into adorable cupcakes for individual servings, topped with creamy Nutella frosting.

Nutella Banana Bread

Incorporate Nutella into your banana bread recipe for a delicious twist that combines the flavors of banana and hazelnut.

Nutella Lava Cake

Create decadent lava cakes that ooze Nutella from the center when baked, perfect for a rich dessert experience.

Nutella Swirl Brownies

Add a swirl of Nutella to your favorite brownie recipe for an extra chocolatey and gooey texture.

Nutella Cheesecake

Blend Nutella into a creamy cheesecake filling and bake it in a buttery crust for a delightful dessert.

Chocolate Nutella Cookies

Make soft and chewy cookies infused with Nutella for a unique flavor that chocolate lovers will adore.