Introduction
Eggless desserts are a delight for many, and this easy eggless Nutella cake is no exception. With its rich flavors and moist texture, it is perfect for any occasion, whether it’s a birthday celebration, a casual get-together, or simply satisfying a sweet craving. This recipe is simple to follow and requires minimal ingredients, making it a great choice for both novice and experienced bakers.
Detailed Ingredients with measures
– All-purpose flour: 1 and ½ cups
– Granulated sugar: 1 cup
– Baking powder: 1 teaspoon
– Baking soda: ½ teaspoon
– Salt: ¼ teaspoon
– Unsweetened cocoa powder: ⅓ cup
– Nutella: ½ cup
– Vegetable oil: ⅓ cup
– Milk: 1 cup (or a plant-based alternative for a vegan option)
– Vanilla extract: 1 teaspoon
– Hot water: ½ cup
Prep Time
Preparation for this delectable cake takes about 10 to 15 minutes, allowing you to spend more time enjoying the sweet results rather than in the kitchen.
Cook Time, Total Time, Yield
The cake will take approximately 30 to 35 minutes to bake in the oven. In total, you can expect a preparation and cooking time of around 45 to 50 minutes. This recipe yields a delightful cake that serves about 8 to 10 people, making it ideal for sharing with family and friends.
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 180°C (350°F). Make sure the oven is fully preheated before placing the cake inside.
Prepare the Cake Pan
Grease and line an 8-inch round cake pan with parchment paper to ensure the cake comes out easily once baked.
Mix Dry Ingredients
In a mixing bowl, sift together all-purpose flour, baking powder, and cocoa powder. This ensures even mixing and prevents lumps.
Combine Wet Ingredients
In another bowl, combine sugar, Nutella, yogurt, and vanilla extract. Mix until well combined and smooth.
Add Dry Ingredients to Wet Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently. Ensure there are no dry streaks left, but be careful not to overmix.
Incorporate Milk
Add the milk to the batter to achieve the desired consistency. Mix until smooth, ensuring everything is well blended.
Pour into Cake Pan
Pour the batter into the prepared cake pan and spread it evenly.
Bake the Cake
Place the cake in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Prepare Ganache (Optional)
While the cake is cooling, you can prepare a Nutella ganache by heating cream and then adding Nutella, mixing until smooth. Allow it to cool to a spreadable consistency.
Frost the Cake (Optional)
Once the cake is completely cool, you may frost it with the Nutella ganache or serve it as is.
Notes
Storage
Store the cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Egg Replacement
This cake is eggless; however, if you wish to incorporate eggs, use 1/4 cup of yogurt for each egg you replace.
Flavor Variations
Feel free to add nuts or chocolate chips to the batter for added texture and flavor.
Serving Suggestions
Serve with whipped cream or a scoop of ice cream for an indulgent dessert.
