Contents
Introduction
Indulging in delicious churros doesn’t have to involve eggs! This eggless churros recipe is light, crispy, and easy to prepare. With a delightful sweetness and the perfect dusting of cinnamon sugar, these churros make a tasty treat for any occasion. Whether you’re serving them at a gathering or enjoying them as a snack, this recipe ensures you can satisfy your churro cravings effortlessly.
Detailed Ingredients with measures
Water: 1 cup
Butter: 2 tablespoons
Sugar: 2 tablespoons
Salt: 1/4 teaspoon
All-purpose flour: 1 cup
Baking powder: 1 teaspoon
Vanilla extract: 1 teaspoon
Sugar for coating: 1/2 cup
Cinnamon powder: 1 teaspoon for coating
Vegetable oil: for frying
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 12 churros
Detailed Directions and Instructions
Step 1: Prepare the Churro Dough
In a saucepan, combine water, sugar, salt, and butter. Bring it to a boil over medium heat, stirring occasionally.
Step 2: Add Flour to the Mixture
Once the mixture is boiling, remove it from heat and quickly add the all-purpose flour. Stir vigorously until the dough forms a ball and pulls away from the sides of the pan.
Step 3: Cool the Dough
Allow the dough to cool for about 10 minutes. Once it is warm, add the baking powder and mix until fully incorporated.
Step 4: Prepare for Piping
Transfer the dough into a piping bag fitted with a star-shaped nozzle. Ensure the nozzle is large enough to allow the dough to pass through easily.
Step 5: Heat the Oil
In a deep frying pan or pot, heat oil over medium heat until it reaches about 180°C (356°F).
Step 6: Pipe the Churros
Carefully pipe strips of dough into the hot oil, cutting them to your desired length with kitchen scissors.
Step 7: Fry the Churros
Fry the churros in batches, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes on each side.
Step 8: Drain and coat with Sugar
Remove the churros from the oil and let them drain on paper towels. While still warm, roll them in a mixture of sugar and cinnamon until fully coated.
Step 9: Serve
Serve the churros warm with your choice of chocolate sauce or any other dipping sauce.
Notes
Note 1
Make sure to maintain the oil temperature while frying to ensure even cooking and prevent the churros from becoming too greasy.
Note 2
For best results, pipe the churros directly into the hot oil instead of on a plate to avoid sticking.
Note 3
You can adjust the sugar and cinnamon coating according to your taste preference.
Note 4
Store any leftover churros in an airtight container for up to 2 days, but they are best enjoyed fresh!
Cook techniques
Preparing the Churro Dough
Ensure that you properly mix the flour, baking powder, and salt to create a well-combined churro dough. Incorporating the dry ingredients into the wet mixture should be done gently to maintain the right consistency.
Piping the Churros
Use a piping bag fitted with a star tip to create churros with a classic ridged shape. Apply even pressure while piping to achieve uniform length and thickness.
Frying the Churros
Heat the oil to the right temperature before frying the churros. This ensures they cook evenly and achieve a golden-brown color. Fry in small batches to avoid overcrowding.
Coating with Sugar
While the churros are still warm, coat them with a mixture of sugar and cinnamon. This adds flavor and enhances their sweetness, making them irresistible.
FAQ
Can I use all-purpose flour instead of other types?
Yes, all-purpose flour is suitable for making churros and will yield good results.
Can I bake churros instead of frying them?
Baking churros is possible, but they won’t have the same crispy texture as fried churros.
What type of oil is best for frying churros?
Vegetable oil or canola oil is recommended for frying churros due to their high smoke point.
Can I make the dough ahead of time?
It’s best to prepare the churro dough fresh, but you can refrigerate it for a short period before frying.
How do I store leftover churros?
Store leftover churros in an airtight container at room temperature for a day or two. To re-crisp, heat them in an oven for a few minutes.
Conclusion
The eggless churros are a delightful treat that can be enjoyed by everyone, regardless of dietary restrictions. Their crispy exterior and soft interior make them an irresistible snack, especially when paired with a rich chocolate sauce. With simple ingredients and easy preparation, these churros can be made anytime you crave something sweet and satisfying.
More recipes suggestions and combination
Chocolate Dipping Sauce
Pair your churros with a luscious chocolate dipping sauce for an indulgent experience. Melt dark chocolate with a little cream for a rich and velvety texture.
Caramel Sauce
For a twist, try serving your churros with homemade caramel sauce. The sweet and buttery flavor of caramel complements the churros perfectly.
Cinnamon Sugar Coating
Enhance the flavor of your churros by tossing them in a mixture of cinnamon and sugar right after frying. This adds an extra layer of sweetness and warmth.
Vanilla Ice Cream
Serve churros alongside a scoop of vanilla ice cream. The contrast of hot churros and cold ice cream creates a delightful dessert experience.
Fruit Compote
Top your churros with a fruity compote made from berries or apples for a fresh and zesty accompaniment. This adds a nice balance to the sweetness of the churros.
