Introduction
Eggless donuts are a delightful treat that can be enjoyed by everyone, whether you follow a vegan diet or simply want to avoid eggs for other reasons. These soft, fluffy, and flavorful donuts can be easily made at home, allowing you to indulge in a fresh, homemade version of this classic snack. With just a few simple ingredients, you can create delicious donuts that are not only satisfying but also perfect for any occasion.
Detailed Ingredients with measures
Flour: 2 cups
Sugar: 3/4 cup
Baking Powder: 2 teaspoons
Baking Soda: 1/2 teaspoon
Salt: 1/4 teaspoon
Vegetable Oil: 1/4 cup
Milk (or plant-based milk): 1 cup
Vinegar: 1 tablespoon
Vanilla Extract: 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 donuts
Detailed Directions and Instructions
Prepare the Dry Ingredients
Begin by sifting together all-purpose flour, baking powder, baking soda, salt, and powdered sugar in a mixing bowl. This ensures that there are no lumps and helps to aerate the flour.
Combine the Wet Ingredients
In a separate bowl, mix together yogurt, oil, and vanilla extract until well combined. Make sure the ingredients are smoothly blended.
Mix Wet and Dry Ingredients
Gradually add the wet mixture to the dry mixture. Gently fold them together until just combined. Avoid over-mixing, as this can lead to tough donuts.
Prepare the Dough
Once combined, knead the dough lightly on a floured surface for a few seconds. The dough should be soft and pliable.
Shape the Donuts
Roll the dough out to about half an inch thickness. Use a donut cutter or two round cutters (one larger and one smaller) to cut out the donuts. Place the cutouts on a parchment-lined baking tray.
Fry the Donuts
Heat oil in a deep pan over medium heat. Once hot, carefully add the donuts to the oil, frying a few at a time until they are golden brown. Flip them halfway through cooking for even color.
Drain and Cool
Once fried, remove the donuts from the oil and place them on a plate lined with paper towels to absorb excess oil. Allow them to cool slightly before glazing.
Prepare the Glaze
In a mixing bowl, combine powdered sugar with milk and vanilla extract to make a smooth glaze. Adjust the consistency by adding more milk or sugar as needed.
Glaze the Donuts
Dip the cooled donuts into the glaze, ensuring an even coating. Place them on a wire rack to let the glaze set.
Serve and Enjoy
Once the glaze is set, the donuts are ready to be served. Enjoy them fresh!
Notes
Storage
Store the donuts in an airtight container at room temperature for up to two days. For longer storage, consider freezing them.
Flavor Variations
Feel free to add cinnamon or nutmeg to the dry ingredients for additional flavor. You can also top the donuts with sprinkles or chocolate for a different twist.
Oil Temperature
Make sure the oil is at the right temperature before frying. If the oil is too hot, the donuts will brown quickly on the outside and remain raw inside. Conversely, if the oil is not hot enough, the donuts will absorb too much oil and become greasy.
Glazing Alternatives
For a chocolate glaze, melt chocolate with a bit of butter and dip the cooled donuts in it instead of using a pure sugar glaze.
