Contents
Introduction
Eggless lemon cake is a delightful and refreshing dessert that is perfect for any occasion. This recipe is ideal for those who are looking to enjoy a light, zesty treat without the use of eggs. The lemon flavor adds a refreshing twist, making it an excellent choice for tea parties, birthdays, or even as a simple dessert after dinner. With its moist texture and bright flavor, this cake is sure to please everyone, regardless of their dietary preferences.
Detailed Ingredients with measures
All-purpose flour – 1 ½ cups
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt – ¼ tsp
Sugar – 1 cup
Curd (yogurt) – ½ cup
Vegetable oil – ½ cup
Lemon juice – ¼ cup
Lemon zest – 1 tbsp
Vanilla extract – 1 tsp
Milk – ½ cup
Prep Time
The prep time for making this eggless lemon cake is approximately 15 minutes. This includes gathering your ingredients, measuring them out, and preparing the pan for baking.
Cook Time, Total Time, Yield
Cook time for the cake is about 30-35 minutes, depending on your oven. The total time for the entire process, including prep and bake, is roughly 50-60 minutes. This recipe yields one 9-inch round lemon cake, which can be served to approximately 8-10 people. Enjoy this delicious cake with friends and family!
Detailed Directions and Instructions
Preparation of the Cake Batter
Begin by preheating your oven to 180°C (350°F). Grease and line a round cake tin with parchment paper. In a large mixing bowl, combine the dry ingredients: all-purpose flour, baking powder, and salt. Mix it well and set aside.
Mixing Wet Ingredients
In a separate bowl, whisk together the wet ingredients: lemon juice, lemon zest, sugar, yogurt, and oil until fully combined.
Combining Wet and Dry Ingredients
Gradually pour the wet mixture into the dry ingredients. Mix gently using a spatula or a wooden spoon until just combined. Do not overmix as this can affect the texture of the cake.
Pouring the Batter into the Tin
Transfer the batter into the prepared cake tin. Use a spatula to smooth the top evenly.
Baking the Cake
Place the cake tin in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooling the Cake
Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Preparing the Lemon Glaze
While the cake is cooling, prepare the lemon glaze by mixing powdered sugar with lemon juice until you achieve a smooth, pourable consistency.
Glazing the Cake
Once the cake has cooled completely, drizzle the lemon glaze over the top. Allow the glaze to set for a few minutes before slicing and serving.
Notes
Substitutions
You can substitute yogurt with buttermilk or a plant-based yogurt for a dairy-free version.
Storage
Store any leftover cake in an airtight container at room temperature for up to 2-3 days, or refrigerate for longer freshness.
Flavor Enhancements
For added flavor, consider including poppy seeds or using a flavored yogurt in the batter.
Cook techniques
Preparation of the Cake Batter
To prepare the cake batter, begin by mixing the dry ingredients separately from the wet ingredients. This ensures an even distribution when combined.
Incorporating Lemon Flavor
Adding lemon juice and zest provides a fresh and vibrant flavor. Make sure to use freshly squeezed lemon juice for the best taste.
Baking Time and Temperature
Bake the cake at a moderate temperature to ensure even cooking. Check for doneness by inserting a toothpick in the center; it should come out clean.
Cooling the Cake
Once baked, allow the cake to cool in the pan for a short period before transferring it to a wire rack. This prevents it from becoming soggy.
Frosting and Decoration
Choose a simple lemon frosting to complement the cake’s flavor. Spread it evenly, and consider adding lemon zest on top for an appealing finish.
FAQ
Can I use other citrus fruits instead of lemon?
Yes, you can substitute lemon with other citrus fruits like orange or lime for a different flavor profile.
How can I make the cake more moist?
You can add a little bit of yogurt or an extra splash of lemon juice to enhance moisture.
What if the cake sinks in the middle?
A sinking cake can result from underbaking or overmixing. Ensure you follow the baking time accurately and mix until just combined.
Can I add nuts to the cake batter?
Yes, adding chopped nuts can provide additional texture and flavor, but make sure to adjust the cooking time slightly if necessary.
How should I store the leftover cake?
Store the cake in an airtight container at room temperature for a few days or in the refrigerator for longer freshness.
Conclusion
The eggless lemon cake is a delightful treat that brings a burst of citrus flavor to your palate. It is perfect for any occasion, whether you are celebrating a special event or simply enjoying a cozy afternoon at home. This moist and fluffy cake can be enjoyed on its own or paired with various toppings and fillings, making it a versatile addition to your baking repertoire.
More recipes suggestions and combination
Lemon Blueberry Cake
Combine the refreshing flavor of lemon with sweet blueberries for a vibrant and tasty cake.
Coconut Lemon Cake
Introduce a tropical twist by adding shredded coconut to the batter, enhancing the cake’s texture and flavor.
Lemon Poppy Seed Muffins
Transform the lemon cake recipe into delightful muffins, perfect for breakfast or a snack.
Lemon Layer Cake with Cream Cheese Frosting
Take your lemon cake to the next level by adding layers with a rich and tangy cream cheese frosting.
Lemon Drizzle Cookies
Make lemon-flavored cookies topped with a zesty drizzle for a fun and portable treat.
Lemon Chia Seed Pudding
For a healthier alternative, prepare a lemon chia seed pudding, combining the bright taste of lemon with a smooth, creamy texture.
