Introduction
Eggless Mango Biscuit Pudding is a delightful dessert that marries the tropical sweetness of mangoes with the comforting texture of biscuits. Perfect for warm weather, this pudding is an easy-to-make treat that brings a burst of flavor to any gathering. Its eggless nature makes it ideal for vegetarians and those avoiding eggs, while its simple preparation allows even novice bakers to whip it up with ease.
Detailed Ingredients with measures
– Biscuits: 250 grams
– Ripe mangoes: 2 medium-sized
– Condensed milk: 1 cup
– Whipping cream: 1 cup
– Milk: 1 cup
– Vanilla extract: 1 teaspoon
– Gelatin (optional): 2 teaspoons
Prep Time
The preparation time for this delightful pudding is approximately 20 minutes.
Cook Time, Total Time, Yield
– Cook time: 10 minutes
– Total time: 30 minutes (plus chilling time)
– Yield: Serves 6-8 people
This delicious dessert can be chilled for a couple of hours in the refrigerator to allow the flavors to meld together, ensuring a creamy and delectable pudding that will satisfy any sweet tooth. Enjoy this exquisite Eggless Mango Biscuit Pudding at your next gathering or as a sweet treat at home!
Detailed Directions and Instructions
Step 1: Prepare the Mango Pudding
In a saucepan, combine milk, sugar, and cornstarch. Mix well to ensure there are no lumps. Cook this mixture on medium heat, constantly stirring until it thickens.
Step 2: Add Mango Flavor
Once the milk mixture has thickened, add mango pulp and vanilla extract. Stir well to combine, ensuring the mango flavor is evenly distributed.
Step 3: Cool the Pudding
Remove the saucepan from heat and allow the pudding to cool at room temperature. Once cooled, transfer it to the refrigerator to chill for at least 30 minutes.
Step 4: Prepare the Biscuit Layer
While the pudding is chilling, crush the biscuits into a fine powder. You can use a food processor or place them in a zip-lock bag and crush them with a rolling pin.
Step 5: Layer the Pudding and Biscuit
Once the pudding is completely chilled, take it out of the refrigerator. In serving glasses or a dish, start layering the crushed biscuits followed by the mango pudding. Repeat this process until you use all the pudding and biscuits.
Step 6: Final Chill
After assembling the layers, cover the glasses or dish with plastic wrap and refrigerate for another 1-2 hours to allow the flavors to meld.
Step 7: Serve
Before serving, you can top the mango biscuit pudding with fresh mango slices or whipped cream for an extra touch.
Notes
Note 1: Biscuit Choices
You can use any plain or semi-sweet biscuits. Digestive biscuits work particularly well for this recipe.
Note 2: Mango Ripeness
Select ripe mangoes for making the pulp, as they are sweeter and more flavorful.
Note 3: Storage
This dessert can be stored in the refrigerator for up to 3 days, but it is best enjoyed fresh.
Note 4: Vegetarian Alternative
Ensure that the biscuits you choose are suitable for vegetarians if that’s a dietary requirement.
