Introduction
Pancakes are a beloved breakfast staple enjoyed by many around the world. They are incredibly versatile, allowing for a variety of toppings and flavorings that can cater to different tastes. This easy pancake recipe is perfect for a weekend brunch or a quick weekday breakfast.
Detailed Ingredients with measures
Flour: 1 cup
Baking powder: 2 teaspoons
Salt: 1/2 teaspoon
Sugar: 2 tablespoons
Milk: 1 cup
Egg: 1 large
Melted butter: 2 tablespoons
Vanilla extract: 1 teaspoon
Prep Time
The preparation time for making pancakes is approximately 10 minutes. This includes gathering your ingredients and mixing them together to create a smooth batter.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: This recipe makes about 4 servings, which translates to approximately 8 pancakes, depending on the size you choose to make them. Enjoy your pancakes with your favorite toppings!
Detailed Directions and Instructions
Step 1: Prepare the Batter
Start by mixing the dry ingredients in a bowl. Combine flour, sugar, baking powder, and a pinch of salt together.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together melted butter, milk, and eggs until well combined.
Step 3: Combine Ingredients
Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix, as some lumps are okay.
Step 4: Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of oil or butter.
Step 5: Cook the Pancakes
Pour a ladleful of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface.
Step 6: Flip the Pancakes
Flip the pancakes carefully and cook for an additional 1-2 minutes until golden brown on both sides.
Step 7: Serve Warm
Remove the pancakes from the skillet and serve immediately, stacking them on plates. Optionally, top with syrup, fruits, or your favorite toppings.
Notes
Note 1: Storage
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Note 2: Flavor Variations
Feel free to customize the pancakes by adding chocolate chips, blueberries, or nuts to the batter before cooking.
Note 3: Serving Suggestions
Serve pancakes with maple syrup, fresh fruit, whipped cream, or yogurt for a delightful breakfast experience.
