Introduction
Indulge in a delightful combination of rich chocolate and refreshing lemon with this gluten-free chocolate tart featuring a zesty lemon curd filling. This dessert perfectly balances the deep, dark flavors of chocolate with the bright acidity of lemon, creating a sophisticated treat that is sure to impress your guests. Whether you are gluten intolerant or just in search of a tasty dessert, this tart is a wonderful choice that is both elegant and easy to prepare.
Detailed Ingredients with measures
For the crust:
– Almond flour: 1 ½ cups
– Cocoa powder: ¼ cup
– Unsalted butter, melted: ½ cup
– Sugar: 2 tablespoons
– Salt: ¼ teaspoon
For the chocolate filling:
– Dark chocolate, chopped: 200 grams
– Heavy cream: 1 cup
– Eggs: 2
– Sugar: ¼ cup
– Vanilla extract: 1 teaspoon
For the lemon curd:
– Fresh lemon juice: ½ cup
– Lemon zest: 1 tablespoon
– Sugar: ½ cup
– Eggs: 4
– Unsalted butter: 6 tablespoons
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings
Detailed Directions and Instructions
Prepare the tart crust
In a mixing bowl, combine gluten-free flour, cocoa powder, powdered sugar, and salt. Mix well. Add melted butter and an egg yolk. Stir until everything is combined. Form it into a dough and refrigerate for 30 minutes.
Roll out the dough
Once chilled, roll out the dough on a lightly floured surface to fit your tart pan. Transfer the rolled dough into the tart pan, pressing it into the edges. Trim any excess dough from the edges.
Bake the crust
Preheat your oven to 350°F (175°C). Prick the base of the tart with a fork to prevent it from puffing up during baking. Bake for 15-20 minutes or until it is firm but not too dark. Allow it to cool completely.
Prepare the lemon curd filling
In a saucepan, whisk together lemon juice, lemon zest, sugar, eggs, and egg yolks. Cook over medium heat until the mixture thickens, stirring constantly. Once thick, remove from heat and whisk in butter until smooth.
Fill the tart
Pour the lemon curd filling into the cooled tart crust. Spread it evenly and smooth the surface. Refrigerate for at least 2 hours until set.
Make the chocolate ganache
In a saucepan, heat cream until it begins to simmer. Pour over chopped chocolate in a bowl and let it sit for a few minutes. Stir until the chocolate is fully melted and the mixture is smooth.
Top the tart with ganache
Pour the chocolate ganache over the lemon curd filling in the tart. Spread it out evenly and let it set at room temperature for a while.
Chill and serve
Refrigerate the tart for about 30 minutes before slicing. Serve chilled and enjoy your gluten-free chocolate tart with lemon curd filling.
Notes
Storage
The tart can be stored in the refrigerator for up to 3 days.
Serving suggestions
Consider serving with whipped cream or fresh berries for extra flavor and texture.
Variations
You can adjust the sweetness of the lemon curd by adding more or less sugar to suit your taste.
