Introduction
Indulging in a dessert that combines the rich flavors of coffee and caramel is always a delightful experience. The Jiggly Coffee Caramel Pudding Bites bring a unique twist to traditional pudding, offering a light and airy texture that melts in your mouth. Perfect for coffee lovers, these bites are not only visually appealing but also a treat for your taste buds.
Detailed Ingredients with measures
Coffee: 1 cup
Caramel Sauce: ½ cup
Milk: 1 cup
Sugar: 1/4 cup
Gelatin Powder: 1 tablespoon
Vanilla Extract: 1 teaspoon
Salt: a pinch
Whipped Cream: for topping
Prep Time
Preparation takes approximately 15 minutes. This includes gathering ingredients and mixing them together before allowing the pudding to set.
Cook Time, Total Time, Yield
Cook time is about 10 minutes. The total time, including setting time, is around 4 hours. This recipe yields approximately 12 pudding bites, making it a perfect option for sharing or as a delightful snack for yourself.
Detailed Directions and Instructions
Step 1: Prepare the coffee mixture
In a saucepan, combine instant coffee granules and water. Heat the mixture over medium heat while stirring until the coffee is completely dissolved. Remove from heat and let it cool.
Step 2: Make the caramel
In another saucepan, add sugar and water. Cook over medium heat without stirring until the sugar melts and turns into a golden caramel. Once the desired color is achieved, pour it immediately into serving cups or ramekins before it hardens.
Step 3: Prepare the pudding mixture
In a bowl, whisk together milk, sugar, and cornstarch. Add the cooled coffee mixture and mix thoroughly.
Step 4: Cook the pudding
Transfer the coffee mixture to a saucepan and cook over medium heat, stirring continuously until the mixture thickens.
Step 5: Combine with gelatin
Once thick, remove from heat and sprinkle gelatin over the mixture. Stir until the gelatin is completely dissolved and ensure the mixture is well combined.
Step 6: Pour into cups
Carefully pour the pudding mixture over the set caramel in the cups. Let them cool slightly before placing them in the refrigerator to set completely, for at least 4 hours or overnight.
Step 7: Serve
Once set, carefully run a knife around the edges to loosen the pudding. Invert the cups onto serving plates to release the pudding bites. Serve chilled.
Notes
Note 1: Coffee choice
For the coffee mixture, feel free to use your preferred instant coffee or espresso powder for a stronger flavor.
Note 2: Caramel consistency
Be cautious not to overcook the caramel, as it can quickly burn. Keep an eye on it to achieve the perfect amber color.
Note 3: Gelatin substitution
If you prefer a vegetarian option, consider using agar-agar as a gelatin substitute, following the appropriate instructions for blooming.
Note 4: Serving suggestions
These coffee caramel pudding bites can be topped with whipped cream or a sprinkle of cocoa powder for extra flair before serving.
