Introduction
The Lemon Black Tea Cake is a delightful treat that combines the zesty brightness of lemon with the robust flavor of black tea. This cake is perfect for any occasion, whether it be a casual afternoon tea or a special celebration. With its unique flavor profile, this cake is sure to impress your friends and family. Let’s dive into the details of the ingredients and the preparation process.
Detailed Ingredients with measures
– All-purpose flour: 1 ½ cups
– Granulated sugar: 1 cup
– Baking powder: 1 teaspoon
– Salt: ½ teaspoon
– Unsalted butter: ½ cup (softened)
– Eggs: 2 large
– Black tea: ½ cup (brewed and cooled)
– Lemon zest: 2 teaspoons
– Lemon juice: ¼ cup
Prep Time
The preparation time for this delectable cake is approximately 15 minutes, allowing you to quickly gather and mix all the ingredients before baking.
Cook Time, Total Time, Yield
The cake takes around 30 to 35 minutes to bake. In total, including prep time, the entire process will take about 50 minutes. This recipe yields a 9-inch cake, which serves approximately 8 to 10 people, making it an ideal dessert for gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Bundt Pan
Grease and flour a bundt pan thoroughly to prevent the cake from sticking after baking.
Step 2: Boil the Black Tea
Boil 1 cup of water and steep the black tea bags for about 5-7 minutes. Remove the bags and let the tea cool completely.
Step 3: Cream the Butter and Sugar
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Step 4: Add Eggs and Zest
Add the eggs one by one, mixing well after each addition. Stir in the lemon zest for added flavor.
Step 5: Mix in Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the cooled black tea.
Step 6: Pour the Batter
Pour the cake batter into the prepared bundt pan, smoothing the top with a spatula.
Step 7: Bake the Cake
Preheat the oven to 350°F (175°C). Bake the cake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cake
Once baked, allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
Step 9: Prepare the Glaze (Optional)
If desired, mix lemon juice with powdered sugar to create a glaze for drizzling over the cooled cake.
Step 10: Serve and Enjoy
Slice the cake and serve it as is or with the lemon glaze on top.
Notes
Note 1: Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Note 2: Flavor Variations
Feel free to experiment with different types of tea or add additional spices such as ginger or cardamom for extra flavor.
Note 3: Serving Suggestions
This cake pairs wonderfully with a cup of tea or coffee for a delightful afternoon treat.
