Introduction
Mango Bhappa Doi is a delightful Indian dessert that combines the rich texture of yogurt with the tropical sweetness of mango. It is a steamed mango pudding that is not only easy to prepare but also makes for an impressive treat for any occasion. The creamy, luscious bhappa doi is infused with the vibrant flavors of ripe mangoes, making it a perfect dessert for summer or any festive gathering.
Detailed Ingredients with measures
– Ripe mangoes: 2 medium-sized
– Fresh yogurt: 2 cups
– Sweetened condensed milk: 1/2 cup
– Cardamom powder: 1/2 teaspoon
– Sugar: 2 tablespoons (adjust according to sweetness preference)
Prep Time
Preparation for Mango Bhappa Doi takes approximately 15 minutes. This involves blending the ingredients and preparing them for steaming.
Cook Time, Total Time, Yield
Cook time for Mango Bhappa Doi is around 30 minutes. In total, including prep time, the entire process takes about 45 minutes. This recipe yields about 4 servings, making it a great dessert for sharing with family and friends.
Detailed Directions and Instructions
Step 1: Preparation of the Mango Puree
Begin by peeling ripe mangoes and cutting them into chunks. Blend the mango chunks in a blender until you achieve a smooth puree. Measure out the required amount of mango puree for the recipe.
Step 2: Mixing Ingredients
In a mixing bowl, combine the mango puree with thick yogurt and sweetened condensed milk. Mix the ingredients well until they are fully incorporated and smooth.
Step 3: Preparing the Steaming Setup
Take a large steaming pot and fill it with water. Ensure that the water level is sufficient to steam the mixture without running dry. Place a steaming rack inside the pot for the next step.
Step 4: Pouring Mixture into Bowls
Divide the mango mixture evenly among small heatproof bowls or ramekins. Leave some space at the top of each bowl to allow for expansion during steaming.
Step 5: Steaming Process
Carefully place the bowls on the steaming rack inside the pot. Cover the pot with a lid and bring the water to a gentle simmer. Steam the mango mixture for about 25-30 minutes, or until it is set.
Step 6: Cooling and Setting
Once the mango bhappa doi is set, carefully remove the bowls from the steaming pot. Allow them to cool at room temperature. Once cooled, transfer the bowls to the refrigerator to chill for at least 2 hours.
Step 7: Serving
Before serving, you may garnish the mango bhappa doi with some chopped mango pieces or mint leaves. Serve chilled for the best flavor experience.
Notes
Note 1: Choosing Mangoes
Select ripe and sweet mangoes for the best flavor. Varieties like Alphonso or Hapus are excellent choices.
Note 2: Consistency
Ensure the yogurt used is thick to prevent a watery texture in the final dish.
Note 3: Storage
Mango bhappa doi can be stored in the refrigerator for up to 3-4 days. Cover the bowls with plastic wrap to keep them fresh.
Note 4: Vegan Option
For a vegan version, substitute yogurt and condensed milk with plant-based alternatives.
