Contents
Introduction
Mango Falooda is a delightful dessert that combines the richness of mangoes with the refreshing essence of vermicelli and falooda sev. It is not only a feast for the taste buds but also a visual treat that evokes the flavors of summer. This chilled dessert drink, originating from the Indian subcontinent, is perfect for warm weather and is sure to impress your family and friends with its vibrant colors and delightful textures.
Detailed Ingredients with measures
– Mango puree: 1 cup
– Falooda sev: 1/2 cup
– Sweetened condensed milk: 1/2 cup
– Rose syrup: 1/4 cup
– Almonds, chopped: 1/4 cup
– Pistachios, chopped: 1/4 cup
– Chia seeds: 2 tablespoons
– Water: 2 cups
– Ice cubes: as needed
– Fresh mango slices: for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Sabja Seeds
Soak 2 tablespoons of sabja seeds (basil seeds) in water for about 15-20 minutes or until they swell and become gelatinous. Drain and set aside.
Step 2: Cook the Vermicelli
In a pot, bring water to a boil and add 100 grams of vermicelli. Cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
Step 3: Make the Mango Puree
Peel and chop 2 ripe mangoes. Blend them in a blender until smooth. You can add sugar if the mangoes are not sweet enough.
Step 4: Prepare the Milk Mixture
In a saucepan, heat 2 cups of full-fat milk. Allow it to simmer for a few minutes. Stir in 4 tablespoons of sugar until dissolved and let it cool.
Step 5: Assemble the Falooda
In a glass or serving dish, start layering the ingredients. Begin with a layer of cooked vermicelli, then add a layer of soaked sabja seeds, followed by a layer of mango puree.
Step 6: Add Milk
Pour the cooled milk mixture over the layered ingredients in the glass.
Step 7: Final Touches
Top your falooda with additional chopped mangoes, a sprinkle of rose syrup, and some nuts if desired.
Step 8: Chill and Serve
Refrigerate for at least 30 minutes before serving for a refreshing taste.
Notes
Tip 1: Fruit Selection
Use ripe and sweet mangoes for the best flavor. You can also substitute with other fruits as per your preference.
Tip 2: Vegan Option
For a vegan version, use almond or coconut milk in place of dairy milk and ensure the sugar is vegan.
Tip 3: Serving Size
This recipe serves about 4 people; adjust proportions accordingly if needed.
Tip 4: Storage
Mango falooda is best consumed fresh but can be stored in the refrigerator for a day.
Cook techniques
Preparing Falooda Noodles
To prepare falooda noodles, soak the vermicelli in water for about 30 minutes until they are soft. After soaking, drain the water and boil the noodles for a few minutes until they are fully cooked. Rinse them under cold water to stop the cooking process.
Making Chia Seed Pudding
For chia seed pudding, mix chia seeds with milk or any plant-based milk and let it sit for at least 4 hours or overnight. The chia seeds will absorb the liquid and form a gel-like consistency.
Assembling the Falooda
In a tall serving glass, layer the ingredients starting with the soaked noodles, followed by the chia pudding, chopped mangoes, and mango syrup. Repeat the layers as desired and top with a scoop of ice cream if preferred.
Serving Suggestions
Serve the falooda immediately for the best texture. Garnish with fresh fruit, nuts, or a squeeze of lemon for added flavor.
FAQ
Can I use other fruits instead of mango?
Yes, you can use any seasonal fruits like strawberries, kiwi, or bananas to create a different flavor profile.
Is falooda vegan-friendly?
Yes, falooda can be made vegan by using plant-based milk and omitting dairy ice cream.
How long can I store leftover falooda?
It is recommended to consume falooda fresh. However, if stored in the refrigerator, it can last for up to a day.
Can I make falooda without chia seeds?
Yes, you can omit chia seeds and still enjoy a delicious falooda with just noodles and fruit components.
What is the best way to make the falooda syrup?
To make falooda syrup, combine sugar and water in a saucepan and heat until the sugar dissolves. You can add rose or mango essence for flavor.
Conclusion
Mango falooda is a delightful and refreshing dessert that combines layers of flavors and textures, perfect for warm days. Its vibrant colors and the essence of mango make it not only appealing but also a treat for the taste buds. Whether enjoyed as a special dessert or a casual indulgence, mango falooda is sure to impress and satisfy anyone who tries it.
More recipes suggestions and combination
Mixed Fruit Falooda
Combine a variety of fruits such as kiwi, strawberries, and bananas along with the traditional falooda ingredients for a colorful twist.
Chocolate Falooda
Incorporate chocolate syrup into the falooda layers, and top with chocolate shavings for a rich and decadent flavor.
Coconut Falooda
Replace the milk with coconut milk and add shredded coconut for an exotic and tropical variation.
Pistachio Falooda
Add crushed pistachios to the falooda for a nutty crunch, enhancing the texture and flavor.
Rose Water Falooda
Infuse the milk with rose water for a fragrant and aromatic experience that pairs beautifully with mangoes.
