Introduction
Mango Falooda is a delightful dessert that combines the richness of mangoes with the refreshing essence of vermicelli and falooda sev. It is not only a feast for the taste buds but also a visual treat that evokes the flavors of summer. This chilled dessert drink, originating from the Indian subcontinent, is perfect for warm weather and is sure to impress your family and friends with its vibrant colors and delightful textures.
Detailed Ingredients with measures
– Mango puree: 1 cup
– Falooda sev: 1/2 cup
– Sweetened condensed milk: 1/2 cup
– Rose syrup: 1/4 cup
– Almonds, chopped: 1/4 cup
– Pistachios, chopped: 1/4 cup
– Chia seeds: 2 tablespoons
– Water: 2 cups
– Ice cubes: as needed
– Fresh mango slices: for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Sabja Seeds
Soak 2 tablespoons of sabja seeds (basil seeds) in water for about 15-20 minutes or until they swell and become gelatinous. Drain and set aside.
Step 2: Cook the Vermicelli
In a pot, bring water to a boil and add 100 grams of vermicelli. Cook according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
Step 3: Make the Mango Puree
Peel and chop 2 ripe mangoes. Blend them in a blender until smooth. You can add sugar if the mangoes are not sweet enough.
Step 4: Prepare the Milk Mixture
In a saucepan, heat 2 cups of full-fat milk. Allow it to simmer for a few minutes. Stir in 4 tablespoons of sugar until dissolved and let it cool.
Step 5: Assemble the Falooda
In a glass or serving dish, start layering the ingredients. Begin with a layer of cooked vermicelli, then add a layer of soaked sabja seeds, followed by a layer of mango puree.
Step 6: Add Milk
Pour the cooled milk mixture over the layered ingredients in the glass.
Step 7: Final Touches
Top your falooda with additional chopped mangoes, a sprinkle of rose syrup, and some nuts if desired.
Step 8: Chill and Serve
Refrigerate for at least 30 minutes before serving for a refreshing taste.
Notes
Tip 1: Fruit Selection
Use ripe and sweet mangoes for the best flavor. You can also substitute with other fruits as per your preference.
Tip 2: Vegan Option
For a vegan version, use almond or coconut milk in place of dairy milk and ensure the sugar is vegan.
Tip 3: Serving Size
This recipe serves about 4 people; adjust proportions accordingly if needed.
Tip 4: Storage
Mango falooda is best consumed fresh but can be stored in the refrigerator for a day.
