Introduction
Mango Matcha Clusters are a delightful treat that combines the tropical sweetness of mango with the earthy tones of matcha. These clusters are not only visually stunning but also packed with flavor. Perfect as a snack or a healthy dessert, they offer a creative way to enjoy the benefits of matcha and the refreshing taste of mango. With simple ingredients, this recipe is easy to follow and can be whipped up in no time.
Detailed Ingredients with measures
– Dried mango, chopped
– Matcha powder
– Nuts of choice, chopped
– Sweetener (honey or maple syrup)
– Coconut oil, melted
– Sea salt
Prep Time
The prep time for Mango Matcha Clusters is approximately 15 minutes. This includes chopping the mango and nuts, as well as mixing the ingredients.
Cook Time, Total Time, Yield
Cook time is minimal, generally around 10 minutes if you are using the oven to set the clusters. The total time, including prep and cooling, is about 1 hour. This recipe yields approximately 12 clusters, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all necessary ingredients, including your mango, matcha powder, nuts, and any additional ingredients specified in your recipe.
Step 2: Chop the Mango
Dice the mango into small pieces, ensuring they are uniform for even mixing.
Step 3: Combine Ingredients
In a mixing bowl, combine the chopped mango with matcha powder and any other ingredients you are using. Mix well until the mango is evenly coated.
Step 4: Add Nuts
Fold in your choice of nuts, stirring thoroughly to distribute them within the mixture.
Step 5: Form Clusters
Take small portions of the mixture and form them into small clusters or balls, ensuring they hold together.
Step 6: Line a Baking Tray
Prepare a baking tray by lining it with parchment paper to prevent sticking.
Step 7: Arrange the Clusters
Place the formed clusters on the lined baking tray, ensuring there is space between each to allow for potential expansion.
Step 8: Freeze the Clusters
Transfer the baking tray with the clusters into the freezer. Allow them to freeze for at least a couple of hours until firm.
Step 9: Store or Serve
Once frozen, you can store the clusters in an airtight container in the freezer, or serve immediately.
Notes
Note 1: Mango Selection
Choose ripe mangoes for the best flavor and sweetness.
Note 2: Matcha Quality
Use high-quality matcha powder for optimal taste and color.
Note 3: Nut Variations
Feel free to experiment with different types of nuts or seeds according to your preference.
Note 4: Storage Duration
These clusters can be stored in the freezer for up to a month.
Note 5: Serving Suggestions
Enjoy these mango matcha clusters as a snack or a healthy treat anytime.
