Introduction
Mango mousse is a delightful dessert that embodies the taste of tropical sweetness. This light and airy treat is perfect for warm days or as a refreshing end to any meal. With its creamy texture and rich mango flavor, it’s sure to impress family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and yields a stunning result that looks as good as it tastes.
Detailed Ingredients with measures
Mango puree – 1 cup
Heavy cream – 1 cup
Sugar – 1/4 cup
Gelatin – 1 tablespoon
Water – 2 tablespoons
Vanilla extract – 1 teaspoon
A pinch of salt
Prep Time
Preparation takes approximately 15 minutes, making it an accessible recipe for any occasion.
Cook Time, Total Time, Yield
Cook time is not required for this recipe as it primarily involves combining ingredients and chilling. The total time to make this mango mousse is around 4 hours, which includes chilling time. The yield for this recipe is about 4 servings, allowing you to share the delightful taste of mango with others.
Detailed Directions and Instructions
Step 1: Prepare the Mango Puree
Start by peeling and chopping ripe mangoes. Blend the mango pieces in a food processor until smooth. Strain through a sieve if you prefer a smoother texture.
Step 2: Whip the Cream
In a separate bowl, whip the heavy cream until it forms soft peaks. Be careful not to over-whip, as it could turn into butter.
Step 3: Prepare the Gelatin
Soak gelatin in cold water for about 5 minutes until it softens. Then heat gently until completely dissolved. Do not boil.
Step 4: Combine Mango and Gelatin
Add the dissolved gelatin to the mango puree while it is still warm. Mix well to ensure it is fully incorporated.
Step 5: Fold in Whipped Cream
Gently fold the whipped cream into the mango mixture. Use a spatula to combine, being careful not to deflate the whipped cream.
Step 6: Set the Mousse
Pour the mixture into serving glasses or bowls. Refrigerate for at least 4 hours, or until set.
Step 7: Garnish and Serve
Before serving, garnish with fresh mango pieces, whipped cream, or mint leaves to enhance the presentation.
Notes
Note 1: Choosing Mangoes
Select ripe, sweet mangoes to ensure the best flavor for your mousse.
Note 2: Adjustable Sweetness
You can adjust the sweetness by adding sugar to the mango puree if desired, depending on the sweetness of the mangoes used.
Note 3: Dairy-Free Option
For a dairy-free version, substitute heavy cream with coconut cream and follow the same steps.
Note 4: Additional Flavors
Feel free to add a splash of lime juice or zest for an extra tartness that complements the mango.
Note 5: Storage
Store any leftover mousse in the refrigerator for up to 2 days.
