Contents
Introduction
If you’re craving something sweet but short on time, this 2-minute microwave brownie is the perfect solution. This quick and easy recipe allows you to whip up a delicious, fudgy brownie in just minutes. With minimal ingredients and a simple preparation method, you can satisfy your chocolate cravings without the need for an oven.
Detailed Ingredients with measures
– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons vegetable oil
– 3 tablespoons water
– 1/8 teaspoon salt
– A few chocolate chips or nuts (optional)
Prep Time
Preparation time for this delicious brownie is just approximately 1 minute.
Cook Time, Total Time, Yield
– Cook Time: 1 minute
– Total Time: 2 minutes
– Yield: 1 serving
Detailed Directions and Instructions
Step 1: Prepare the Mug
Start by taking a microwave-safe mug. Ensure that the mug is clean and dry before proceeding.
Step 2: Combine Dry Ingredients
In the mug, add 2 tablespoons of all-purpose flour, 2 tablespoons of sugar, 2 tablespoons of cocoa powder, and a pinch of salt. Mix these dry ingredients thoroughly using a fork or a small whisk.
Step 3: Add Wet Ingredients
Pour in 2 tablespoons of milk, 2 tablespoons of vegetable oil, and a few drops of vanilla extract into the mug. Mix the ingredients until you achieve a smooth batter.
Step 4: Incorporate Chocolate Chips
If desired, add a tablespoon of chocolate chips to the batter. Gently fold them in to evenly distribute throughout the mixture.
Step 5: Microwave the Brownie
Place the mug in the microwave and cook on high for 1 minute. Check the brownie for doneness; depending on your microwave’s power, it may need an additional 10 to 30 seconds.
Step 6: Let It Cool
Once cooked, remove the mug from the microwave carefully, as it will be hot. Allow the brownie to cool for a minute before digging in.
Notes
Note 1: Mug Size
Ensure that your mug has enough capacity to avoid overflow during the microwaving process.
Note 2: Cooking Time Variance
Microwave cooking times may vary based on wattage. Start with 1 minute and adjust accordingly to avoid overcooking.
Note 3: Customization Options
Feel free to customize your brownie by adding nuts, different types of chocolate, or even a scoop of ice cream on top once it’s done.
Note 4: Storage Suggestions
If you have leftover brownie, it can be stored in the fridge for a short period, but it’s best enjoyed fresh.
Cook techniques
Microwave Cooking
Using a microwave to cook allows for quick preparation and is ideal for making single-serving desserts like brownies. Ensure that you use microwave-safe dishes and keep an eye on cooking times to avoid overcooking.
Mixing Techniques
When combining ingredients, mix until just combined. Over-mixing can result in dense brownies, so a few streaks of flour are acceptable.
Ingredient Contrasts
Incorporate contrasting tastes and textures by adding ingredients like nuts or chocolate chips. This not only enhances flavor but also creates a more interesting mouthfeel.
FAQ
Can I use regular cocoa powder instead of Dutch-processed?
Yes, regular cocoa powder can be used, but it may slightly alter the flavor and color of your brownies.
How do I know when the brownie is done?
Microwave brownies are done when the edges are set and the center is slightly fudgy. You can insert a toothpick to check for doneness; it should come out with a few moist crumbs.
Is it possible to make this recipe vegan?
Yes, you can substitute eggs with applesauce or a flaxseed mixture and use non-dairy milk and oil for a vegan version.
What if I don’t have a microwave?
If you don’t have a microwave, consider baking the brownie in a conventional oven at a low temperature, adjusting the cooking time accordingly.
Can I store leftover brownie?
Yes, store any leftover brownie in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
Conclusion
The 2-Minute Microwave Brownie is a quick and delightful treat that caters to those craving a chocolate fix in no time. With simple ingredients and minimal preparation, you can easily whip up a delicious dessert that satisfies your sweet tooth without the fuss of traditional baking. Enjoy the rich, fudgy texture that this brownie offers, and feel free to customize it to your taste.
More recipes suggestions and combination
Nutty Brownie
Add chopped nuts, such as walnuts or pecans, to your brownie batter for an extra crunch and flavor contrast.
Chocolate Chip Brownie
Stir in some chocolate chips before microwaving for an indulgent, gooey chocolate experience.
Peanut Butter Swirl Brownie
Top your brownie with a dollop of peanut butter and swirl it in before microwaving for a creamy, delicious twist.
Mint Chocolate Brownie
Incorporate a few drops of mint extract into the batter for a refreshing mint chocolate flavor.
Marshmallow Brownie
Add mini marshmallows to the brownie batter just before microwaving for a gooey, fluffy topping.
Berry Brownie
Mix in fresh or frozen berries, such as raspberries or blueberries, for a fruity element that complements the chocolate beautifully.
