Introduction
Mocha biscuit pudding is a delightful dessert that combines the rich flavors of coffee and chocolate, layered together with crunchy biscuits for a perfect textural contrast. This indulgent treat is not only easy to prepare but also makes for an impressive finish to any meal. Whether you’re hosting a dinner party or simply treating yourself, this mocha biscuit pudding is sure to satisfy your sweet cravings.
Detailed Ingredients with measures
For the pudding:
– 200g of digestive biscuits
– 2 cups of milk
– 1 cup of whipped cream
– ½ cup of sugar
– 1 tablespoon of cocoa powder
– 1 tablespoon of instant coffee powder
– 2 tablespoons of cornstarch
– 1 teaspoon of vanilla extract
For the garnish:
– Chocolate shavings
– Coffee beans
Prep Time
The prep time for this mocha biscuit pudding is approximately 20 minutes. This includes gathering your ingredients and preparing the pudding mixture.
Cook Time, Total Time, Yield
The cook time for this recipe is about 10 minutes. In total, you can expect to spend around 30 minutes from start to finish. This recipe yields 6 servings, making it perfect for sharing with friends and family. Enjoy this delightful dessert as a special treat or a comforting end to your day.
Detailed Directions and Instructions
Prepare the Coffee Mixture
In a bowl, combine instant coffee and hot water. Stir well until the coffee dissolves completely. Set aside to cool.
Whip the Cream
In a mixing bowl, pour the cold heavy cream and whip it until soft peaks form. This process may take around 3-5 minutes.
Add Sugar and Cocoa
Once soft peaks are achieved, gradually add icing sugar and cocoa powder while continuing to whip the cream until stiff peaks form. Ensure that the mixture is well combined and fluffy.
Layer the Pudding
Take the biscuits and briefly dip each into the cooled coffee mixture to absorb some flavor without getting too soggy. Then, begin layering the dipped biscuits in an appropriate serving dish.
Add the Cream Mixture
Spread a layer of the whipped cream mixture over the biscuits. Use a spatula to smooth out the cream evenly. Repeat the process of biscuit dipping and spreading the cream for additional layers until the ingredients are used up, finishing with a layer of the whipped cream on top.
Chill the Pudding
Cover the dish with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for at least 4 hours, or preferably overnight, to set properly and enhance the flavors.
Serve and Enjoy
Once chilled, remove the pudding from the refrigerator. Use a spatula or sharp knife to cut through the layers, and serve chilled. Optionally, you can garnish with cocoa powder or chocolate shavings before serving.
Notes
Choice of Biscuits
You can use any biscuits of your choice, such as digestive, Marie, or plain tea biscuits, based on your preference.
Adjusting Sweetness
Feel free to adjust the amount of icing sugar based on your taste preference for sweetness.
Alternative Cream Options
For a lighter version, consider using whipped topping instead of heavy cream.
Storage Instructions
Store any leftovers in the refrigerator covered for up to 3 days.
Serving Suggestions
This pudding pairs well with a strong cup of coffee or a scoop of vanilla ice cream for added indulgence.
