Introduction
Red velvet cake is a classic dessert known for its striking color and rich flavor. Traditionally baked in an oven, this no-oven version allows everyone to enjoy this delicious treat, regardless of their baking appliances. Whether it’s for a special occasion or a sweet everyday treat, this no-oven red velvet cake is sure to impress with its luscious taste and beautiful appearance.
Detailed Ingredients with measures
All-purpose flour – 1 ½ cups
Sugar – 1 cup
Cocoa powder – 1 tablespoon
Baking powder – 1 teaspoon
Baking soda – ½ teaspoon
Salt – ½ teaspoon
Vegetable oil – ½ cup
Buttermilk – 1 cup
Red food coloring – 2 tablespoons
Vanilla extract – 1 teaspoon
Vinegar – 1 teaspoon
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 40 minutes
Total Time – 1 hour 10 minutes
Yield – Serves 8
Detailed Directions and Instructions
Prepare the Base
In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Mix these dry ingredients thoroughly to ensure even distribution.
Mix the Wet Ingredients
In a separate bowl, beat together 1/2 cup of vegetable oil and 1 cup of powdered sugar until well combined. Add in 1 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until smooth.
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, stirring gently until just incorporated. Avoid overmixing to keep the cake light and fluffy.
Add Color and Flavor
Mix in 1 tablespoon of red food coloring until you achieve the desired shade of red. Be sure to check for an even color throughout the batter.
Prepare the Cooking Vessel
Grease a round steel or aluminium bowl with butter and dust with flour to prevent sticking.
Pour and Level the Batter
Pour the prepared batter into the greased bowl, smoothing the top with a spatula for an even surface.
Cook on the Stovetop
Place the bowl in a large pot with a lid. Add enough water to the pot to create steam, ensuring that it does not touch the bottom of the bowl. Cover and cook on low heat for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake
Once cooked, remove the bowl from the pot and let it cool for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
Prepare the Frosting
In a mixing bowl, beat together 1/2 cup of cream cheese and 1/2 cup of unsalted butter until smooth. Gradually add 2 cups of powdered sugar and mix until creamy. Finally, add 1 teaspoon of vanilla extract and mix well.
Frost the Cake
Once the cake has cooled completely, spread the cream cheese frosting evenly over the top and sides of the cake using a spatula.
Serve and Enjoy
Slice the cake and serve to your guests or enjoy it yourself!
Notes
Substitution Tips
If you do not have buttermilk, you can create a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.
Storage Recommendations
Store any leftover cake in an airtight container in the refrigerator for up to 5 days for the best freshness.
Serving Suggestion
This cake pairs well with fresh berries or a sprinkle of cocoa powder for decoration before serving.
Customization Options
Feel free to add chocolate chips to the batter or use a different type of frosting for a unique twist on the classic recipe.
Cook techniques
Use a Steamer
Using a steamer allows for gentle and even cooking of the cake, preventing it from becoming dry or overcooked. Ensure that the water is boiling before placing your cake batter in the steamer.
Properly Grease the Mold
To prevent sticking, it’s essential to properly grease your cake mold with butter or oil. This will make it easier to remove the cake once it’s cooked.
Check Doneness with a Toothpick
Insert a toothpick into the center of the cake to check for doneness. If it comes out clean, your cake is ready. If not, continue to steam for a few more minutes.
Let the Cake Cool
Allow the cake to cool in the mold for a few minutes before transferring it to a wire rack. This helps maintain the structure and moisture of the cake.
FAQ
Can I use a different cake flavor instead of red velvet?
Yes, you can substitute red velvet with other cake flavors like chocolate or vanilla using the same technique.
What if I don’t have a steamer?
If you don’t have a steamer, you can create a makeshift one using a pot with a lid and a heatproof dish placed on top of the pot with water underneath.
How long will the cake stay fresh?
The cake can be stored in an airtight container at room temperature for up to 3 days.
Can I frost the cake? If so, what kind of frosting works best?
Absolutely! Cream cheese frosting pairs wonderfully with red velvet cake. You can also use buttercream or whipped cream as alternatives.
Is this recipe suitable for beginners?
Yes, this no-oven method is beginner-friendly and a perfect way to experiment with baking without needing an oven.
Conclusion
The no-oven red velvet cake is a delightful and creative way to enjoy this classic dessert without needing an oven. Its rich flavor and moist texture, combined with a simple cooking method, make it an accessible treat for any occasion. Perfect for birthdays, anniversaries, or just a weekend indulgence, this cake is sure to impress family and friends.
More recipes suggestions and combination
Cheesecake Stuffed Strawberries
A refreshing dessert option that pairs beautifully with the richness of the red velvet cake, these cheesecake stuffed strawberries offer a sweet and creamy bite.
Chocolate Chip Cookies
Classic chocolate chip cookies make for an enjoyable addition to any dessert spread, creating a perfect contrast to the soft texture of the red velvet cake.
Vanilla Ice Cream
Serving a scoop of vanilla ice cream alongside your red velvet cake adds a creamy and cold element, complementing the cake’s rich flavors.
Whipped Cream Topping
A light and airy whipped cream topping can elevate your red velvet cake, adding a touch of sweetness and a beautiful presentation.
Layered Fruit Parfait
A layered fruit parfait can provide a fresh and fruity contrast to the decadent cake, making for a well-rounded dessert experience.
Caramel Sauce Drizzle
Enhance your slice of red velvet cake with a drizzle of caramel sauce, adding an extra layer of sweetness and decadence.
Chocolate Mousse
Pairing a rich chocolate mousse with red velvet can create a luxurious dessert experience, perfect for chocolate lovers.
Nutty Brownies
Nutty brownies offer a chewy and fudgy texture that pairs well with the lightness of red velvet cake, making it a great combination for dessert lovers.
