Nutella Bomb Pancakes

Nutella Bomb Pancakes
Nutella Bomb Pancakes

Introduction

Indulge in a delightful breakfast or dessert with Nutella Bomb Pancakes, a recipe that combines the rich, creamy goodness of Nutella with fluffy pancakes. This treat is not only easy to make but also a surefire way to impress your family and friends. Whether you’re celebrating a special occasion or simply want to enjoy a sweet start to your day, Nutella Bomb Pancakes are the perfect choice.

Detailed Ingredients with measures

– All-purpose flour: 1 cup
– Milk: 1 cup
– Eggs: 1
– Baking powder: 2 teaspoons
– Sugar: 2 tablespoons
– Salt: a pinch
– Nutella: ½ cup (for stuffing)
– Butter or oil: for cooking

Prep Time

Preparation time for the Nutella Bomb Pancakes is approximately 10 minutes. This allows you to gather all ingredients and get everything ready to start cooking.

Cook Time, Total Time, Yield

The cooking time is around 15 minutes. Therefore, the total time for this recipe is about 25 minutes. This recipe yields about 4 servings, making it an ideal meal for family brunch or as a delightful treat for friends. Enjoy these pancakes filled with Nutella, and watch them disappear in no time!

Nutella Bomb Pancakes
Nutella Bomb Pancakes

Detailed Directions and Instructions

Step 1: Prepare the Batter

In a mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt. In another bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing the batter.

Step 2: Heat the Pan

Preheat a non-stick skillet over medium heat. Lightly grease the pan with butter or oil to prevent the pancakes from sticking.

Step 3: Cook the Pancakes

Pour a ladleful of batter onto the hot skillet. Allow it to cook until bubbles form on the surface, and the edges look set, about 2-3 minutes.

Step 4: Add the Nutella

Spoon a dollop of Nutella in the center of each pancake. Carefully pour another ladle of batter over the Nutella to cover it.

Step 5: Flip the Pancake

Once the bottom is golden brown, flip the pancake and cook for an additional 2-3 minutes, or until the other side is cooked through.

Step 6: Serve

Remove the pancake from the skillet and serve warm. You can stack them and drizzle with syrup or sprinkle with powdered sugar if desired.

Notes

Note 1: Customization

Feel free to add chocolate chips or nuts into the batter for extra flavor and texture.

Note 2: Storage

Leftover pancakes can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the toaster or microwave before serving.

Note 3: Nutella Substitutes

If Nutella is not available, you can use any chocolate-hazelnut spread or even peanut butter for a different taste.

Note 4: Serving Suggestions

These pancakes pair well with fresh fruits like bananas or strawberries for added freshness.

Nutella Bomb Pancakes
Nutella Bomb Pancakes

Cook techniques

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