Contents
Introduction
Indulge in the delightful world of Nutella-stuffed cookies, where the comforting aroma of freshly baked cookies meets the rich, creamy goodness of Nutella. These cookies combine the perfect balance of a chewy texture with a gooey center, creating a treat that is irresistible for anyone with a sweet tooth. Ideal for a cozy afternoon or a special occasion, these cookies are sure to impress family and friends.
Detailed Ingredients with measures
All-purpose flour – 2 cups
Baking soda – 1 teaspoon
Salt – 1/2 teaspoon
Unsalted butter – 1 cup, softened
Granulated sugar – 3/4 cup
Brown sugar – 3/4 cup, packed
Eggs – 2 large
Vanilla extract – 1 teaspoon
Nutella – 1 cup (for stuffing)
Chocolate chips – 1 cup (optional for added flavor)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10-12 minutes
Total Time: 25-30 minutes
Yield: Approximately 24 cookies
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Add the brown sugar and continue to mix until well combined. Beat in the eggs, one at a time, followed by the vanilla extract.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender cookie texture.
Step 3: Add Chocolate Chips
Fold in the chocolate chips gently into the cookie dough to ensure an even distribution without overworking the dough.
Step 4: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps in preventing the cookies from spreading too much while baking.
Step 5: Preheat the Oven
While the dough is chilling, preheat your oven to 350°F (180°C). Prepare baking trays by lining them with parchment paper.
Step 6: Shape the Cookies
After the dough has chilled, scoop out a portion of the dough and flatten it slightly in your palm. Place a dollop of Nutella in the center, then enclose the Nutella by folding the dough over it. Roll it into a ball and place it on the prepared baking tray, leaving some space between each cookie.
Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are still soft. Keep an eye on them to avoid overbaking.
Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Serve and Enjoy
Once the cookies have cooled, they are ready to be enjoyed. Serve them warm for the gooey Nutella center or store them in an airtight container for later.
Notes
Note 1: Butter Temperature
Ensure the butter is softened but not melted for the best texture in your cookies.
Note 2: Nutella Temperature
Using room temperature Nutella will make it easier to scoop and add to the cookie dough.
Note 3: Cookie Shape
For uniform cookies, use a cookie scoop to measure out the dough.
Note 4: Cookie Storing
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Note 5: Variations
Feel free to add nuts or substitute chocolate chips with your favorite mix-ins for unique flavors.
Cook techniques
Chilling the Dough
Chilling the cookie dough helps to solidify the fat, which results in thicker cookies that maintain their shape during baking. This also helps to enhance the flavor as the ingredients meld together.
Using a Cookie Scoop
A cookie scoop ensures uniformity in size and shape, leading to even baking. This technique also allows for easy portion control.
Double Baking
Double baking the cookies briefly after stuffing them with Nutella can create a satisfying texture. This technique helps to create a nice contrast between a soft interior and a slightly crisp exterior.
Homemade Nutella Filling
Making your own Nutella or chocolate hazelnut spread can add a personal touch to the cookies. It allows you to control the sweetness and flavor intensity.
Experimenting with Mix-ins
Adding additional mix-ins such as chocolate chips, nuts, or sea salt can elevate the flavor and texture of the cookies, providing a delightful twist to the classic recipe.
FAQ
Yes, you can freeze the cookie dough for up to three months. Make sure to wrap it tightly in plastic wrap or place it in an airtight container.
Store the cookies in an airtight container at room temperature to keep them fresh for several days.
Can I substitute Nutella with another filling?
Absolutely! You can use any chocolate spread, peanut butter, or even caramel as a filling instead of Nutella.
What should I do if the dough is too sticky?
If the dough is too sticky, you can add a little more flour to achieve the right consistency, or chill the dough for a longer period.
The cookies are done when the edges are golden brown, and the centers look slightly underbaked. They will continue to firm up after being removed from the oven.
Conclusion
Indulging in Nutella-stuffed cookies is a delightful experience that combines the rich flavors of chocolate and hazelnut in a perfect cookie format. These cookies are not just a treat but also a moment of joy, whether enjoyed fresh out of the oven or as a later snack. The gooey Nutella center adds an impressive twist that will surely impress anyone lucky enough to share them with you.
More recipes suggestions and combination
Peanut Butter Stuffed Cookies
Try swapping Nutella with creamy peanut butter for a different yet equally delicious flavor combination.
Double Chocolate Cookies
Add cocoa powder to the cookie dough for an extra chocolatey experience that pairs beautifully with the Nutella filling.
Salted Caramel Cookies
Incorporate a drizzle of salted caramel into your Nutella cookies for a sweet and salty flavor profile.
Oreo Stuffed Cookies
Crush Oreos and mix them into the dough or use them as the filling for a cookies and cream twist.
Almond Joy Cookies
Add shredded coconut and chopped almonds into the cookie dough alongside Nutella for a tropical take.
Cherry Chocolate Chip Cookies
Incorporate dried cherries and chocolate chips in your dough to enhance the sweet and tart flavor with the Nutella center.
