Introduction
Indulge in the delightful world of Nutella-stuffed cookies, where the comforting aroma of freshly baked cookies meets the rich, creamy goodness of Nutella. These cookies combine the perfect balance of a chewy texture with a gooey center, creating a treat that is irresistible for anyone with a sweet tooth. Ideal for a cozy afternoon or a special occasion, these cookies are sure to impress family and friends.
Detailed Ingredients with measures
All-purpose flour – 2 cups
Baking soda – 1 teaspoon
Salt – 1/2 teaspoon
Unsalted butter – 1 cup, softened
Granulated sugar – 3/4 cup
Brown sugar – 3/4 cup, packed
Eggs – 2 large
Vanilla extract – 1 teaspoon
Nutella – 1 cup (for stuffing)
Chocolate chips – 1 cup (optional for added flavor)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10-12 minutes
Total Time: 25-30 minutes
Yield: Approximately 24 cookies
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. Add the brown sugar and continue to mix until well combined. Beat in the eggs, one at a time, followed by the vanilla extract.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender cookie texture.
Step 3: Add Chocolate Chips
Fold in the chocolate chips gently into the cookie dough to ensure an even distribution without overworking the dough.
Step 4: Chill the Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps in preventing the cookies from spreading too much while baking.
Step 5: Preheat the Oven
While the dough is chilling, preheat your oven to 350°F (180°C). Prepare baking trays by lining them with parchment paper.
Step 6: Shape the Cookies
After the dough has chilled, scoop out a portion of the dough and flatten it slightly in your palm. Place a dollop of Nutella in the center, then enclose the Nutella by folding the dough over it. Roll it into a ball and place it on the prepared baking tray, leaving some space between each cookie.
Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are still soft. Keep an eye on them to avoid overbaking.
Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Serve and Enjoy
Once the cookies have cooled, they are ready to be enjoyed. Serve them warm for the gooey Nutella center or store them in an airtight container for later.
Notes
Note 1: Butter Temperature
Ensure the butter is softened but not melted for the best texture in your cookies.
Note 2: Nutella Temperature
Using room temperature Nutella will make it easier to scoop and add to the cookie dough.
Note 3: Cookie Shape
For uniform cookies, use a cookie scoop to measure out the dough.
Note 4: Cookie Storing
Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Note 5: Variations
Feel free to add nuts or substitute chocolate chips with your favorite mix-ins for unique flavors.
