Contents
Introduction
The Oats and Walnut Skillet Cookie is a delightful twist on traditional cookie recipes, combining healthy ingredients with a rich, satisfying flavor. This easy-to-make skillet cookie is perfect for those who crave a sweet treat but also want to maintain a healthy diet. The use of oats provides a chewy texture while walnuts add a delightful crunch. Perfect for sharing or enjoying all by yourself, this recipe is sure to become a favorite in your baking repertoire.
Detailed Ingredients with measures
Oats – 1 cup
Walnuts – 1/2 cup, chopped
Flour – 1/2 cup
Brown Sugar – 1/2 cup
Butter – 1/2 cup, melted
Egg – 1 large
Vanilla Extract – 1 teaspoon
Baking Soda – 1/2 teaspoon
Salt – 1/4 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 25 minutes
Total Time – 40 minutes
Yield – 6 servings
Detailed Directions and Instructions
Preheat the Skillet
Begin by preheating your oven to 180°C (350°F). Ensure that your cast iron skillet is clean and dry as it will be used for baking.
Prepare the Cookie Dough
In a mixing bowl, combine rolled oats, flour, baking soda, and salt. Stir these dry ingredients together until they are well mixed.
Melt the Butter
In a separate bowl, melt the unsalted butter. Once melted, add in brown sugar, granulated sugar, and vanilla extract. Mix these wet ingredients until they are fully combined.
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring continuously until a cookie dough forms. Ensure there are no dry patches left.
Add Walnuts
Fold in chopped walnuts to the cookie dough, distributing them evenly throughout the mixture.
Transfer to Skillet
Spoon the cookie dough into the prepared cast iron skillet, spreading it out evenly.
Bake the Cookie
Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cookie is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
Once baked, remove the skillet from the oven and allow the cookie to cool in the skillet for at least 10 minutes before slicing and serving. Enjoy your skillet cookie warm or at room temperature.
Notes
Storage
Store any leftover cookie in an airtight container at room temperature for up to 3 days.
Customization
Feel free to customize your cookie by adding chocolate chips, raisins, or other nuts according to your preference.
Skillet Selection
Using a cast iron skillet is recommended for this recipe, but any oven-safe skillet can work. Adjust baking time if the skillet size differs.
Serving Suggestions
Serve the skillet cookie with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.
Cook techniques
Mixing the Dough
Ensure that the butter and sugars are creamed together until light and fluffy. This creates a good base for the cookie and ensures a nice texture.
Choosing Your Oats
Use rolled oats for the best texture. They provide a chewy consistency that complements the crunch of walnuts.
Baking in a Skillet
Using a skillet allows for a unique baking experience. Make sure your skillet is oven-safe to achieve a perfect, evenly baked cookie.
Timing the Bake
Keep an eye on the cookie while it bakes. Start checking for doneness a few minutes before the suggested baking time to avoid overbaking.
Cooling the Cookie
Allow the skillet cookie to cool in the pan before slicing. This helps it set and makes it easier to cut into pieces.
FAQ
Can I substitute the walnuts with other nuts?
Yes, you can customize the cookie by substituting walnuts with other nuts like pecans or almonds.
Yes, you can use gluten-free oats to make this cookie gluten-free.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to a few days.
Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips can enhance the flavor and make the cookie even more indulgent.
This skillet cookie pairs wonderfully with ice cream or whipped cream for a delightful dessert.
Conclusion
The oats and walnut skillet cookie is not only an indulgent treat but also a wholesome dessert that combines the rich flavors of walnuts with the heartiness of oats. This recipe is perfect for those seeking a quick yet satisfying sweet bite. By utilizing simple ingredients and minimal preparation, you can enjoy a delicious and nutritious dessert that highlights the goodness of oats and nuts.
More recipes suggestions and combination
Chocolate Chip Oatmeal Cookies
Combine the delightful texture of oats with rich chocolate chips for a classic treat that everyone loves.
Coconut Macaroons with Oats
Incorporate shredded coconut into your oat cookie mix for a tropical twist that adds chewiness and flavor.
Peanut Butter and Oat Cookies
Mix in peanut butter to create a nutty and satisfying flavor profile that perfectly complements the oats.
Dried Fruit and Nut Oat Cookies
Add a mixture of dried fruits like cranberries and apricots with nuts for an explosion of flavors and added sweetness.
Banana Oatmeal Cookies
Use ripe bananas as a natural sweetener and binder for your cookies, creating a soft and cake-like texture.
Maple Pecan Oat Cookies
Drizzle in some maple syrup and incorporate pecans for a lovely combination of sweet and nutty flavors.
