Introduction
The Oats and Walnut Skillet Cookie is a delightful twist on traditional cookie recipes, combining healthy ingredients with a rich, satisfying flavor. This easy-to-make skillet cookie is perfect for those who crave a sweet treat but also want to maintain a healthy diet. The use of oats provides a chewy texture while walnuts add a delightful crunch. Perfect for sharing or enjoying all by yourself, this recipe is sure to become a favorite in your baking repertoire.
Detailed Ingredients with measures
Oats – 1 cup
Walnuts – 1/2 cup, chopped
Flour – 1/2 cup
Brown Sugar – 1/2 cup
Butter – 1/2 cup, melted
Egg – 1 large
Vanilla Extract – 1 teaspoon
Baking Soda – 1/2 teaspoon
Salt – 1/4 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 25 minutes
Total Time – 40 minutes
Yield – 6 servings
Detailed Directions and Instructions
Preheat the Skillet
Begin by preheating your oven to 180°C (350°F). Ensure that your cast iron skillet is clean and dry as it will be used for baking.
Prepare the Cookie Dough
In a mixing bowl, combine rolled oats, flour, baking soda, and salt. Stir these dry ingredients together until they are well mixed.
Melt the Butter
In a separate bowl, melt the unsalted butter. Once melted, add in brown sugar, granulated sugar, and vanilla extract. Mix these wet ingredients until they are fully combined.
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring continuously until a cookie dough forms. Ensure there are no dry patches left.
Add Walnuts
Fold in chopped walnuts to the cookie dough, distributing them evenly throughout the mixture.
Transfer to Skillet
Spoon the cookie dough into the prepared cast iron skillet, spreading it out evenly.
Bake the Cookie
Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cookie is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
Once baked, remove the skillet from the oven and allow the cookie to cool in the skillet for at least 10 minutes before slicing and serving. Enjoy your skillet cookie warm or at room temperature.
Notes
Storage
Store any leftover cookie in an airtight container at room temperature for up to 3 days.
Customization
Feel free to customize your cookie by adding chocolate chips, raisins, or other nuts according to your preference.
Skillet Selection
Using a cast iron skillet is recommended for this recipe, but any oven-safe skillet can work. Adjust baking time if the skillet size differs.
Serving Suggestions
Serve the skillet cookie with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.
