Introduction
Indulging in a slice of Orange Upside Down Cake is a delightful experience that brings a burst of citrus flavor with every bite. This cake is not only visually appealing but also easy to prepare, making it a perfect dessert for any occasion. The caramelized oranges on top create a sweet and tangy contrast against the soft, fluffy cake beneath. Whether you’re baking for a family gathering or just a treat for yourself, this recipe is sure to impress.
Detailed Ingredients with measures
– All-purpose flour – 1 ½ cups
– Baking powder – 1 tsp
– Salt – ½ tsp
– Unsalted butter – ½ cup, softened
– Granulated sugar – 1 cup
– Eggs – 2 large
– Vanilla extract – 1 tsp
– Milk – ½ cup
– Fresh orange juice – ½ cup
– Orange zest – 1 tbsp
– Brown sugar – ½ cup
– Oranges – 2, thinly sliced
Prep Time
Prep time for the Orange Upside Down Cake is approximately 20 minutes. This includes gathering the ingredients and preparing the cake batter, as well as arranging the orange slices.
Cook Time, Total Time, Yield
The cake requires about 35-40 minutes to bake in the oven. In total, including prep time, the entire process will take around 1 hour. This recipe yields one 9-inch cake, which serves about 8 people.
Detailed Directions and Instructions
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and line the base of a round 9-inch cake pan with parchment paper. In a mixing bowl, beat the butter until creamy. Gradually add sugar and continue to beat until light and fluffy. Add eggs one at a time, mixing well after each addition. Then, incorporate the yogurt and orange zest.
Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Transfer to Cake Pan
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the Cake
Place the cake in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Orange Syrup
While the cake is baking, prepare the orange syrup. In a saucepan, combine sugar, orange juice, and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Let it simmer for a few minutes, then remove from heat.
Soak the Cake
Once the cake is finished baking, allow it to cool in the pan for about 10 minutes. Then, remove the cake from the pan and place it on a wire rack. While the cake is still warm, poke holes in the top with a toothpick and pour the orange syrup evenly over the cake, allowing it to soak in.
Cool and Serve
Allow the cake to cool completely before slicing. Serve as desired, garnished with half-moon slices of fresh orange if preferred.
Notes
Storage
Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Substitutions
You can substitute yogurt with sour cream or buttermilk if desired.
Serving Suggestions
This cake pairs well with whipped cream or a scoop of vanilla ice cream for added indulgence.
