Contents
Introduction
Parle-G Biscuit Pudding is a delightful and indulgent dessert that captures the essence of nostalgia. This no-bake recipe combines the simplicity of Parle-G biscuits with creamy layers of custard and whipped cream, making it a perfect treat for all ages. Whether you are hosting a gathering or simply craving something sweet, this pudding is sure to impress.
Detailed Ingredients with measures
Parle-G biscuits – 2 packets
Milk – 2 cups
Heavy cream – 1 cup
Sugar – ½ cup
Custard powder – ¼ cup
Vanilla extract – 1 tsp
Chocolate shavings or cocoa powder – for garnish (optional)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 40 minutes
Yield – 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Biscuit Layer
Begin by crushing Parle-G biscuits into fine crumbs. You can use a rolling pin or a food processor for this. Make sure the crumbs are not too coarse.
Step 2: Create the Pudding Mixture
In a mixing bowl, combine the crushed biscuits with milk, sugar, and vanilla extract. Stir the mixture well until the sugar is dissolved and the ingredients are fully incorporated.
Step 3: Layer the Biscuit and Mixture
In a serving dish, create a layer of the biscuit crumbs. Pour half of the pudding mixture over this layer evenly. Repeat the process by adding another layer of crushed biscuits followed by the rest of the pudding mixture.
Step 4: Chill the Pudding
Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing the layers to set properly and the flavors to meld.
Step 5: Garnish and Serve
After chilling, you can garnish the pudding with additional crushed biscuits, chocolate shavings, or fresh fruits before serving. Cut into squares or scoop into bowls to enjoy.
Notes
Tip 1: Biscuit Texture
Ensure that the biscuit crumbs are finely crushed to achieve a smooth texture in the pudding.
Tip 2: Milk Preferences
You can use whole milk for a creamier consistency or low-fat milk for a lighter version.
Tip 3: Serving Suggestions
This pudding pairs well with a scoop of ice cream or a drizzle of chocolate sauce for extra indulgence.
Tip 4: Storage
Store any leftovers in the refrigerator for up to 2 days. Cover the dish to prevent the pudding from drying out.
Cook techniques
Layering
Creating layers with the Parle-G biscuits is essential for the pudding’s texture. Alternate layers of crushed biscuits and the creamy mixture to achieve a visually appealing and delicious result.
Soaking
Briefly soaking the biscuits in milk helps to soften them, allowing them to absorb the flavors of the cream mixture and create a cohesive dessert.
Chilling
Refrigerating the pudding for a few hours helps the layers set and meld together. This chilling process enhances the flavors and improves the overall texture of the pudding.
Whipping
Whipping the cream to soft peaks is crucial for achieving the right consistency. Properly whipped cream adds lightness and volume to the pudding, making it indulgent and airy.
Garnishing
Adding toppings such as chocolate shavings or nuts enhances both the flavor and presentation, making the dish visually appealing and more enjoyable to eat.
FAQ
Can I use any other type of biscuit instead of Parle-G?
Yes, you can substitute Parle-G with other biscuits, though the flavor and texture may vary.
How long can I store the biscuit pudding?
The pudding can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
Can I make this pudding a day in advance?
Absolutely! Making it a day in advance allows the flavors to meld and improves the taste.
Is there a vegan option for this pudding?
Yes, you can substitute dairy cream with coconut cream or any plant-based cream to make a vegan version.
What can I serve with Parle-G biscuit pudding?
It pairs well with chocolate sauce, fresh fruits, or whipped cream for extra indulgence.
Conclusion
The Parle-G Biscuit Pudding is a delightful dessert that combines nostalgia with creativity. Its simplicity and the rich flavors of the Parle-G biscuits make it a crowd-pleaser. The soft and creamy texture pairs beautifully with the crunchy biscuit layers, creating a balance that is simply irresistible. Whether you’re serving it for a special occasion or enjoying it as a treat at home, this pudding is sure to bring smiles and satisfaction to all.
More recipes suggestions and combination
Chocolate Biscuit Pudding
For a chocolatey twist, replace Parle-G biscuits with chocolate biscuits. Layer them with chocolate pudding and top with whipped cream for an indulgent treat.
Fruit and Cream Trifle
Incorporate fresh fruits like strawberries and bananas between the layers. Adding a layer of whipped cream will enhance the flavor and add freshness.
Coffee Biscuit Delight
Add a coffee soak to your biscuits for a rich, aromatic flavor. Alternate layers of coffee-soaked biscuits and vanilla pudding for a delightful dessert.
Nutty Biscuit Bliss
Incorporate crushed nuts such as almonds or walnuts between layers for added crunch and nutrition. This combination adds a satisfying texture and flavor.
Layered Yogurt Parfait
For a healthier version, use yogurt instead of pudding. Layer yogurt with crushed Parle-G biscuits and fruits for a refreshing parfait that’s both tasty and nutritious.
