Introduction
Parle-G Biscuit Pudding is a delightful and indulgent dessert that captures the essence of nostalgia. This no-bake recipe combines the simplicity of Parle-G biscuits with creamy layers of custard and whipped cream, making it a perfect treat for all ages. Whether you are hosting a gathering or simply craving something sweet, this pudding is sure to impress.
Detailed Ingredients with measures
Parle-G biscuits – 2 packets
Milk – 2 cups
Heavy cream – 1 cup
Sugar – ½ cup
Custard powder – ¼ cup
Vanilla extract – 1 tsp
Chocolate shavings or cocoa powder – for garnish (optional)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 40 minutes
Yield – 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Biscuit Layer
Begin by crushing Parle-G biscuits into fine crumbs. You can use a rolling pin or a food processor for this. Make sure the crumbs are not too coarse.
Step 2: Create the Pudding Mixture
In a mixing bowl, combine the crushed biscuits with milk, sugar, and vanilla extract. Stir the mixture well until the sugar is dissolved and the ingredients are fully incorporated.
Step 3: Layer the Biscuit and Mixture
In a serving dish, create a layer of the biscuit crumbs. Pour half of the pudding mixture over this layer evenly. Repeat the process by adding another layer of crushed biscuits followed by the rest of the pudding mixture.
Step 4: Chill the Pudding
Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing the layers to set properly and the flavors to meld.
Step 5: Garnish and Serve
After chilling, you can garnish the pudding with additional crushed biscuits, chocolate shavings, or fresh fruits before serving. Cut into squares or scoop into bowls to enjoy.
Notes
Tip 1: Biscuit Texture
Ensure that the biscuit crumbs are finely crushed to achieve a smooth texture in the pudding.
Tip 2: Milk Preferences
You can use whole milk for a creamier consistency or low-fat milk for a lighter version.
Tip 3: Serving Suggestions
This pudding pairs well with a scoop of ice cream or a drizzle of chocolate sauce for extra indulgence.
Tip 4: Storage
Store any leftovers in the refrigerator for up to 2 days. Cover the dish to prevent the pudding from drying out.
