Introduction
Red velvet mug cake is a delightful treat that combines the classic flavors of red velvet cake in a quick, single-serving format. This eggless recipe is perfect for those craving a quick dessert without the need for extensive baking. Indulge in this rich and moist cake that can be prepared in just a few minutes, making it an ideal option for last-minute sweet cravings.
Detailed Ingredients with measures
– All-purpose flour: 4 tablespoons
– Cocoa powder: 1 tablespoon
– Baking powder: 1/4 teaspoon
– Baking soda: 1/4 teaspoon
– Sugar: 3 tablespoons
– Milk: 3 tablespoons
– Vegetable oil: 2 tablespoons
– Red food coloring: 1 tablespoon
– Vanilla extract: 1/4 teaspoon
– Vinegar: 1/4 teaspoon
Prep Time
The preparation time for this eggless red velvet mug cake is approximately 5 minutes.
Cook Time, Total Time, Yield
Cook time is around 1 minute in the microwave. The total time from preparation to dessert is about 6 minutes. This recipe yields one delicious mug cake, perfect for satisfying your sweet tooth.
Detailed Directions and Instructions
Prepare the Mug
Choose a microwave-safe mug and ensure it is clean and dry.
Mix the Dry Ingredients
In a mixing bowl, combine all-purpose flour, cocoa powder, baking powder, and sugar. Stir well to ensure the dry ingredients are evenly mixed.
Add the Wet Ingredients
In the same bowl, add buttermilk, oil, vanilla extract, and red food coloring. Mix thoroughly until the batter is smooth and well combined.
Fill the Mug
Pour the prepared batter into the mug, filling it only halfway to allow for rising while baking.
Microwave the Cake
Place the mug in the microwave and cook on high for 1 minute and 30 seconds. Keep an eye on it to prevent overflow. If the cake is not fully cooked, continue microwaving in 10-second intervals until done.
Check for Doneness
Insert a toothpick into the center of the mug cake. If it comes out clean or with a few crumbs, the cake is ready.
Allow to Cool
Let the mug cake sit for a minute or two to cool slightly before serving.
Optional Toppings
You can enjoy your red velvet mug cake plain or top it with cream cheese frosting, whipped cream, or chocolate sauce, if desired.
Notes
Microwave Variability
Microwave wattages vary; adjust cooking time as needed based on your microwave’s power.
Texture Consideration
The mug cake is best enjoyed fresh right after cooking for optimal texture and flavor.
Storage Information
If there’s any leftover cake, store it in an airtight container at room temperature for up to a day. Reheat before consuming.
Ingredient Substitutions
You can use almond milk or any plant-based milk in place of buttermilk, and vegetable oil can be substituted with melted butter if preferred.
