Introduction
Eggless madeleines infused with saffron offer a delightful twist on the classic French treat. These soft and buttery sponge cakes are not only egg-free but also fragrant, thanks to the rich aroma of saffron. Perfect for tea time or as a sweet indulgence, these madeleines are easy to prepare and will impress anyone who takes a bite.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Baking powder: 1 teaspoon
– Sugar: 3/4 cup
– Milk: 1/2 cup
– Unsalted butter, melted: 1/2 cup
– Saffron strands: a pinch
– Vanilla extract: 1 teaspoon
– Salt: a pinch
Prep Time
15 minutes
Cook Time, Total Time, Yield
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Yield: 12 madeleines
Detailed Directions and Instructions
Step 1: Prepare the Baking Tray
Preheat your oven to 180°C (350°F) and prepare a madeleine pan by greasing it lightly with oil or butter. Dust the pan with flour to prevent sticking.
Step 2: Infuse the Saffron
Soak a pinch of saffron strands in 2 tablespoons of warm milk for 10 minutes to allow the flavors to develop and the color to deepen.
Step 3: Mix Wet Ingredients
In a mixing bowl, combine 1/2 cup of unsweetened yogurt, 1/2 cup of sugar, and the saffron-infused milk. Whisk together until the sugar is dissolved and the mixture is smooth.
Step 4: Combine Dry Ingredients
In another bowl, sift together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.
Step 5: Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture using a spatula, making sure to mix gently to maintain the airiness.
Step 6: Add Melted Butter
Melt 1/4 cup of unsalted butter and let it cool slightly before folding it into the batter, ensuring that it is well incorporated without overmixing.
Step 7: Fill the Pan
Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full to allow space for rising.
Step 8: Bake the Madeleines
Place the filled pan in the preheated oven and bake for 10-12 minutes, or until the madeleines are lightly golden and spring back when touched.
Step 9: Cool and Unmold
Remove the pan from the oven and let it sit for a few minutes before gently removing the madeleines. Allow them to cool on a wire rack.
Step 10: Serve and Enjoy
Serve the madeleines warm or at room temperature, optionally dusting them with powdered sugar for added sweetness.
Notes
Note 1: Saffron Quality
Use high-quality saffron for the best flavor and color. A little goes a long way in infusing the madeleines.
Note 2: Storage
Store any leftover madeleines in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Note 3: Variations
Feel free to experiment by adding lemon zest or other flavorings to the batter for different taste profiles.
Cook techniques
Infusing Saffron
To infuse saffron, soak a few strands in warm water or milk for about 10-15 minutes. This technique releases the color and flavor of saffron, allowing it to blend beautifully into your batter.
Using Aquafaba
Aquafaba, the liquid from canned chickpeas, can be whipped to create a fluffy texture similar to egg whites. Using aquafaba in eggless recipes helps achieve light and airy results in baked goods.
Folding Techniques
When combining dry and wet ingredients, use a gentle folding method to preserve air in the batter. This keeps the Madeleines light and ensures they rise correctly during baking.
Baking Temperature
Preheat your oven to the specified temperature before baking. A consistent temperature is crucial for even baking and helps achieve the characteristic dome shape of Madeleines.
Cooling Time
Allow the Madeleines to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set properly and maintain their shape.
FAQ
Can I substitute saffron with another flavor?
Yes, you can use other flavors such as vanilla, cardamom, or orange zest instead of saffron for different variations.
How do I store leftover Madeleines?
Store leftover Madeleines in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.
Can I freeze Madeleines?
Yes, Madeleines can be frozen. Place them in an airtight container or freezer bag and store them for up to a month. Thaw at room temperature before serving.
Why are my Madeleines not rising?
If your Madeleines are not rising, it might be due to overmixing the batter or not using fresh baking powder.
What can I use instead of aquafaba?
If you don’t have aquafaba, you can use unsweetened applesauce or mashed bananas as an egg substitute, although the texture may differ slightly.
Conclusion
The eggless saffron-infused madeleines are a delightful treat that captures the essence of traditional French pastries while accommodating those who prefer egg-free options. Their delicate flavor, combined with the vibrant hue of saffron, makes them a perfect addition to any tea party or dessert spread. These madeleines are not only easy to prepare but also offer a unique gastronomic experience that will impress your family and friends.
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