Introduction
Eggless madeleines infused with saffron offer a delightful twist on the classic French treat. These soft and buttery sponge cakes are not only egg-free but also fragrant, thanks to the rich aroma of saffron. Perfect for tea time or as a sweet indulgence, these madeleines are easy to prepare and will impress anyone who takes a bite.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Baking powder: 1 teaspoon
– Sugar: 3/4 cup
– Milk: 1/2 cup
– Unsalted butter, melted: 1/2 cup
– Saffron strands: a pinch
– Vanilla extract: 1 teaspoon
– Salt: a pinch
Prep Time
15 minutes
Cook Time, Total Time, Yield
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Yield: 12 madeleines
Detailed Directions and Instructions
Step 1: Prepare the Baking Tray
Preheat your oven to 180°C (350°F) and prepare a madeleine pan by greasing it lightly with oil or butter. Dust the pan with flour to prevent sticking.
Step 2: Infuse the Saffron
Soak a pinch of saffron strands in 2 tablespoons of warm milk for 10 minutes to allow the flavors to develop and the color to deepen.
Step 3: Mix Wet Ingredients
In a mixing bowl, combine 1/2 cup of unsweetened yogurt, 1/2 cup of sugar, and the saffron-infused milk. Whisk together until the sugar is dissolved and the mixture is smooth.
Step 4: Combine Dry Ingredients
In another bowl, sift together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt.
Step 5: Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture using a spatula, making sure to mix gently to maintain the airiness.
Step 6: Add Melted Butter
Melt 1/4 cup of unsalted butter and let it cool slightly before folding it into the batter, ensuring that it is well incorporated without overmixing.
Step 7: Fill the Pan
Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full to allow space for rising.
Step 8: Bake the Madeleines
Place the filled pan in the preheated oven and bake for 10-12 minutes, or until the madeleines are lightly golden and spring back when touched.
Step 9: Cool and Unmold
Remove the pan from the oven and let it sit for a few minutes before gently removing the madeleines. Allow them to cool on a wire rack.
Step 10: Serve and Enjoy
Serve the madeleines warm or at room temperature, optionally dusting them with powdered sugar for added sweetness.
Notes
Note 1: Saffron Quality
Use high-quality saffron for the best flavor and color. A little goes a long way in infusing the madeleines.
Note 2: Storage
Store any leftover madeleines in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Note 3: Variations
Feel free to experiment by adding lemon zest or other flavorings to the batter for different taste profiles.
