Contents
Introduction
A Strawberry and Fig Galette is a rustic and delightful dessert that captures the essence of summer with its vibrant flavors and flaky crust. This easy-to-make pastry is perfect for showcasing the sweetness of fresh strawberries and figs. Whether you are hosting a gathering or simply enjoying a quiet evening at home, this galette is sure to impress.
Detailed Ingredients with measures
– All-purpose flour: 1 1/4 cups
– Granulated sugar: 1/4 cup
– Salt: 1/4 teaspoon
– Unsalted butter: 1/2 cup, chilled and cubed
– Ice water: 4 to 5 tablespoons
– Fresh strawberries: 2 cups, hulled and sliced
– Fresh figs: 1 cup, sliced
– Lemon juice: 1 tablespoon
– Cornstarch: 1 tablespoon
– Egg: 1, beaten (for egg wash)
Prep Time
Prep time for this galette is approximately 30 minutes. This includes the preparation of the crust and the filling, allowing you to enjoy the process of creating this delicious treat.
Cook Time, Total Time, Yield
Cook time is around 35 to 40 minutes. Therefore, the total time to prepare and bake your Strawberry and Fig Galette is about 70 minutes. This recipe yields one galette, which serves approximately 6 people, making it perfect for sharing with family and friends.
Detailed Directions and Instructions
Prepare the Pastry Dough
Combine all-purpose flour, sugar, and salt in a bowl. Add cold diced butter and cut it into the flour mixture until it resembles coarse crumbs. Mix in ice-cold water a tablespoon at a time until the dough comes together. Form the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.
Prepare the Filling
Wash and slice the strawberries and figs. In a bowl, combine the fruit with sugar, lemon juice, cornstarch, and vanilla extract. Toss until the fruit is well coated and set aside to macerate.
Roll Out the Dough
After chilling, remove the dough from the refrigerator. On a floured surface, roll out the dough into a 12-inch circle, about 1/8 inch thick. Transfer the rolled dough to a parchment-lined baking sheet.
Assemble the Galette
Place the macerated fruit mixture in the center of the rolled dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as necessary to create a rustic look.
Prepare for Baking
Brush the folded dough with an egg wash made from a beaten egg mixed with a tablespoon of water. Sprinkle coarse sugar over the crust for added texture and sweetness.
Bake the Galette
Preheat the oven to 400°F (200°C). Bake the galette for 35-40 minutes, or until the crust is golden brown and the fruit is bubbling.
Cool and Serve
Once baked, remove from the oven and allow the galette to cool for about 10 minutes before slicing. Serve warm, optionally with whipped cream or ice cream.
Notes
Storage
Leftover galette can be stored in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
Fruit Variations
Feel free to substitute different fruits based on the season or your personal preference, such as peaches or apples.
Dough Consistency
If the dough is too crumbly, add a bit more ice water. If it’s too sticky, sprinkle a little more flour while rolling it out.
Serving Suggestions
This galette pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Cook techniques
Making the Dough
To achieve a flaky galette, it is crucial to use cold butter and minimal handling of the dough. This ensures that the butter remains in small pieces, creating pockets of air when baked.
Preparing the Fruit
When preparing strawberries and figs, it is best to slice them evenly to ensure even cooking and a balanced flavor in each bite.
Assembling the Galette
Gently roll out the dough on parchment paper. Carefully layer the fruits in the center, leaving space around the edges. Fold the dough over the filling to create a rustic look.
Baking Techniques
Preheat the oven properly and bake the galette at a high temperature. This helps to set the crust quickly while keeping the filling juicy.
FAQ
Can I use frozen fruits instead of fresh?
Yes, you can use frozen fruits, but be sure to thaw and drain them to prevent excess moisture in the galette.
How can I make my galette crust even flakier?
Incorporating a bit of ice water into the dough can enhance flakiness. Also, refrain from overworking the dough.
What can I substitute for figs?
You can substitute figs with other fruits such as peaches, pears, or even apples, depending on your preference.
How do I know when the galette is done baking?
The galette is done when the crust is golden brown and the fruit is bubbly.
Conclusion
The strawberry and fig galette offers a delightful combination of flavors and textures, showcasing the natural sweetness of the fruits wrapped in a buttery, flaky crust. This rustic dessert is not only visually appealing but also easy to prepare, making it perfect for both casual gatherings and special occasions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that will impress your guests.
More recipes suggestions and combination
Seasonal Fruit Galette
Experiment with different seasonal fruits such as peaches and blueberries or apples and pears to create a galette that celebrates the flavors of each season.
Coconut Cream Galette
Incorporate coconut cream into the filling for a tropical twist. Pair it with fruits like mango or pineapple for a refreshing variation.
Chocolate Hazelnut Galette
Add a rich layer of chocolate hazelnut spread as the base, then top with roasted hazelnuts and slices of banana for a decadent dessert.
Spiced Pumpkin Galette
For a cozy fall treat, use pumpkin puree blended with warm spices like cinnamon and nutmeg, topped with a sprinkle of pecans for added crunch.
Savory Vegetable Galette
Create a savory version by filling the galette with sautéed vegetables such as zucchini, bell peppers, and goat cheese for a delicious appetizer or main dish.
