Contents
Introduction
Strawberry cake with orange cream cheese frosting is a delightful dessert that beautifully combines fruity flavors with creamy richness. This cake not only looks stunning but also brings a burst of freshness with every bite. Perfect for any occasion, this recipe is sure to impress your family and friends.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Granulated sugar: 1 ½ cups
– Baking powder: 2 tsp
– Baking soda: 1 tsp
– Salt: ½ tsp
– Eggs: 3 large
– Whole milk: 1 cup
– Vegetable oil: ½ cup
– Vanilla extract: 1 tsp
– Fresh strawberries: 1 cup, chopped
Prep Time
Preparation time for this luscious cake is approximately 15 minutes.
Cook Time, Total Time, Yield
The cake takes about 30 minutes to bake. In total, from start to finish, the entire process will take around 45 minutes. This recipe yields one 9-inch round cake, perfect for serving 8-10 people. Enjoy the delightful combination of strawberry and orange flavors in every slice!
Detailed Directions and Instructions
Prepare the Cake Batter
Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a mixing bowl, combine flour, baking powder, baking soda, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, then gradually add the dry ingredients, alternating with buttermilk, and mix until smooth.
Add Strawberries
Gently fold in diced strawberries into the batter. Ensure they are evenly distributed.
Bake the Cakes
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Make the Orange Cream Cheese Frosting
In a bowl, beat the cream cheese and butter together until smooth. Add powdered sugar gradually, mixing until well combined. Stir in orange zest and orange juice until the frosting is creamy and spreadable.
Assemble the Cake
Once the cakes have cooled, place one layer on a serving plate. Spread a layer of frosting on top, followed by a layer of sliced strawberries if desired. Place the second cake layer on top and frost the top and sides of the cake with the remaining orange cream cheese frosting. Decorate with additional strawberries or orange slices if desired.
Chill and Serve
Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. Slice and enjoy!
Notes
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Alternate Frosting Options
Feel free to use a different flavor of frosting if orange cream cheese is not preferred.
Fresh Strawberries
Using fresh strawberries is recommended for best flavor, but you can use frozen strawberries if necessary; just thaw and drain excess moisture before adding to the batter.
Cake Variations
You can add a layer of orange curd or a lemon drizzle for a more citrusy flavor.
Cook techniques
Creaming Method
The creaming method involves mixing sugar and butter together until light and fluffy. This technique incorporates air, which helps the cake rise and creates a tender crumb.
Sifting Dry Ingredients
Sifting flour, baking powder, and other dry ingredients helps to aerate them and prevents clumping. This results in a lighter cake texture.
Room Temperature Ingredients
Using ingredients like butter, eggs, and cream cheese at room temperature allows for better emulsification, which helps to create a smooth and uniform batter.
Folding
Folding is a gentle mixing technique used to combine ingredients without deflating the batter. It’s particularly important when adding whipped cream or egg whites to maintain lightness.
Chilling the Frosting
Chilling the frosting before spreading it on the cake can help it to firm up, making it easier to spread and achieving a smoother finish.
FAQ
Can I use frozen strawberries in the cake?
Yes, you can use frozen strawberries, but it’s best to thaw and drain them before adding them to the batter to prevent excess moisture.
What can I substitute for cream cheese in the frosting?
You can use mascarpone cheese or a whipped buttercream as a substitute for cream cheese in the frosting.
How should I store the strawberry cake?
Store the cake in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1 day.
Can I make the cake ahead of time?
Yes, you can bake the cake layers ahead of time and freeze them. Just make sure they are wrapped well to prevent freezer burn.
What flavor variations can I try with the frosting?
You can experiment with different citrus flavors, like lemon or lime, or add vanilla extract or almond extract for a different taste.
Conclusion
The strawberry cake with orange cream cheese frosting is a delightful combination of flavors that perfectly balances the sweetness of strawberries with the zesty brightness of oranges. This cake not only makes for a stunning centerpiece at any gathering but also delivers a moist and flavorful bite with every slice. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to impress and satisfy your taste buds.
More recipes suggestions and combination
Chocolate Ganache Tart
For a rich and indulgent dessert, try pairing your strawberry cake with a decadent chocolate ganache tart. The smooth, velvety chocolate will contrast beautifully with the fruity flavors of the cake.
Lemon Blueberry Muffins
Start your day with a burst of flavor by whipping up some lemon blueberry muffins. The tartness of the lemon combined with juicy blueberries makes for a delightful breakfast option that complements the cake well.
Vanilla Panna Cotta
A creamy vanilla panna cotta can serve as a light dessert alongside the strawberry cake. Its silky texture and mild flavor will enhance the overall dessert experience.
Coconut Macaroons
Add a tropical touch to your dessert table with coconut macaroons. The chewy, sweet coconut will provide a nice contrast to the fruity notes of the cake.
Raspberry Chia Seed Jam
Create a fresh spread to serve with your cake by making raspberry chia seed jam. The tartness of raspberries will pair beautifully with both the strawberries and oranges.
Almond Biscotti
For a crunchy and nutty companion, serve almond biscotti alongside your strawberry cake. These crispy treats are perfect for dipping and will add an elegant touch to your dessert spread.
