Introduction
Indulge your senses with a delightful twist on a classic favorite—Strawberry Hot Chocolate. This vibrant and luscious drink combines the rich flavors of chocolate with the sweet and tangy essence of strawberries, creating a perfect treat for chilly days or as a fancy dessert for gatherings. Whether you’re cuddled up at home or entertaining friends, this Strawberry Hot Chocolate is sure to impress.
Detailed Ingredients with measures
– Milk: 2 cups
– Dark chocolate: 150 grams, chopped
– Fresh strawberries: 1 cup, hulled and sliced
– Sugar: 2 tablespoons (adjust to taste)
– Vanilla extract: 1 teaspoon
– Whipped cream: for garnish
– Chocolate shavings: for garnish
– Fresh strawberries: for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 2-3 servings
Detailed Directions and Instructions
Step 1: Prepare the Strawberries
Wash the strawberries thoroughly and remove the stems. Slice them into small pieces and set aside.
Step 2: Heat the Milk
In a saucepan over medium heat, pour in the milk. Keep stirring occasionally to prevent it from scorching.
Step 3: Add Chocolate
Once the milk is heated but not boiling, add the chopped chocolate to the saucepan. Stir continuously until the chocolate is fully melted and the mixture is smooth.
Step 4: Incorporate Strawberries
Add the sliced strawberries to the chocolate milk mixture. Continue to stir gently, allowing the strawberries to heat through and release their juices.
Step 5: Sweeten the Mixture
Taste the hot chocolate, and if it requires extra sweetness, stir in sugar or sweetener to your preference. Mix well.
Step 6: Serve with Toppings
Pour the strawberry hot chocolate into mugs. Top with whipped cream or marshmallows, if desired, and garnish with additional strawberry slices.
Notes
Note 1: Choosing Chocolate
For best results, use high-quality chocolate either in bar form or chocolate chips for better melting and flavor.
Note 2: Milk Alternatives
Feel free to substitute dairy milk with any non-dairy alternatives such as almond, coconut, or oat milk.
Note 3: Storing Leftovers
If you have any leftover hot chocolate, store it in the refrigerator and reheat gently on the stovetop or microwave before serving.
Note 4: Enhancements
Consider adding a dash of vanilla extract or a pinch of sea salt for added depth of flavor.
