Introduction
Tea-infused blueberry muffins are a delightful twist on the classic muffin recipe. Combining the rich flavors of blueberries with the subtle notes of tea creates a unique and aromatic breakfast or snack option. This recipe not only satisfies your sweet tooth but also offers a refreshing taste that can elevate your baking game. Discover how to create these moist and flavorful muffins that are perfect for any occasion.
Detailed Ingredients with measures
Flour: 1 ½ cups
Baking powder: 1 teaspoon
Salt: ¼ teaspoon
Sugar: ¾ cup
Unsalted butter: ¼ cup, softened
Egg: 1 large
Milk: ½ cup
Tea (brewed and cooled): ½ cup
Blueberries: 1 cup
Prep Time
The preparation time for these delicious tea-infused blueberry muffins is approximately 15 minutes. This quick prep time makes it easy to whip up a batch whenever the craving strikes.
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Yield: This recipe yields approximately 12 muffins, making it perfect for sharing with family and friends. Enjoy the delightful blend of flavors with each bite!
Detailed Directions and Instructions
Prepare the Tea
Start by brewing a strong cup of tea. Use your choice of black tea or green tea, steeping it for about 5-7 minutes to ensure a robust flavor. Once brewed, allow it to cool slightly.
Preheat the Oven
Preheat your oven to 180°C (350°F) and line a muffin tray with paper liners or grease with butter to prevent sticking.
Mix the Dry Ingredients
In a mixing bowl, whisk together all-purpose flour, baking powder, and a pinch of salt until evenly combined.
Cream the Butter and Sugar
In another bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This should take about 3-4 minutes.
Add the Eggs
Beating the mixture continuously, add the eggs one at a time. Ensure that the first egg is fully incorporated before adding the next.
Incorporate the Tea
Pour the brewed tea into the butter mixture, mixing until well combined. This will infuse the batter with a delightful flavor.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix, as this can lead to dense muffins.
Add the Blueberries
Gently fold in the fresh blueberries, being careful not to crush them.
Fill the Muffin Tray
Spoon the batter evenly into the prepared muffin tray, filling each liner about three-quarters full to allow room for rising.
Bake the Muffins
Place the muffin tray in the preheated oven and bake for approximately 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Once baked, remove the muffins from the oven and allow them to cool in the tray for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
Notes
Substitutions
You can substitute the blueberries with other berries or even chopped fruits, adjusting baking time based on moisture content.
Storage
Store leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Freezing
These muffins freeze well. Wrap them individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature when ready to enjoy.
Serving Suggestions
Serve these muffins warm with a pat of butter or alongside your favorite jam for an enhanced experience.
