Introduction
Upside-down banana cake is a delightful twist on the classic dessert, marrying the sweetness of ripe bananas with a soft and moist cake. This unique recipe not only provides a deliciously indulgent treat but also showcases the beauty of caramelized fruit on top. Perfect for any occasion, this cake will surely impress your guests and satisfy your cravings for something sweet.
Detailed Ingredients with measures
– 3 ripe bananas, sliced
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup buttermilk
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
Prep Time
The preparation time for this upside-down banana cake is approximately 15 minutes. This quick prep allows you to spend more time enjoying the delicious end result.
Cook Time, Total Time, Yield
The cake takes about 40-45 minutes to bake. With a total time of about 1 hour, you can expect to yield approximately 8 servings from this delightful dessert. Perfect for sharing with family and friends!
Detailed Directions and Instructions
Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easier removal.
Make the Caramel Topping
In a medium saucepan, combine sugar, butter, and water over medium heat. Stir until the mixture is smooth and comes to a gentle boil. Allow it to boil for 1-2 minutes until it turns a light golden color. Remove from heat and pour the caramel into the prepared cake pan.
Arrange the Bananas
Slice ripe bananas into thick rounds and arrange them, cut-side up, in the caramel layer in the cake pan. Make sure to cover the entire surface.
Prepare the Cake Batter
In a mixing bowl, cream together butter and sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Mix Batter Ingredients
Gradually add the dry ingredients to the wet mixture alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Pour Batter into the Pan
Carefully pour the batter over the banana and caramel layer in the cake pan, spreading it evenly.
Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate to cool completely.
Serve and Enjoy
Slice the cake and serve it warm or at room temperature.
Notes
Ingredient Substitutions
You can replace the buttermilk with regular milk seasoned with a teaspoon of vinegar or lemon juice to achieve a similar tangy effect.
Banana Ripeness
Ensure the bananas are perfectly ripe for maximum flavor; they should be yellow with some brown spots.
Making it Ahead of Time
This cake can be made a day in advance. Store it covered at room temperature, and reheat slightly before serving for a warm treat.
Serving Suggestions
This cake pairs well with whipped cream or vanilla ice cream for an extra indulgent dessert.
