Contents
Introduction
Whole wheat banana bread cookies are a delightful twist on the classic banana bread. They offer all the richness and taste of traditional banana bread while being shaped into a convenient cookie format. These cookies not only satisfy your sweet tooth but also provide the nutritional benefits of whole grains and bananas. Perfect for snacks, breakfast, or dessert, they are sure to be a hit with family and friends.
Detailed Ingredients with measures
Ripe bananas – 2 medium
Whole wheat flour – 1 cup
Baking soda – 1 teaspoon
Baking powder – 1/2 teaspoon
Salt – 1/4 teaspoon
Brown sugar – 1/2 cup
Granulated sugar – 1/4 cup
Unsalted butter – 1/2 cup, softened
Egg – 1 large
Vanilla extract – 1 teaspoon
Chocolate chips – 1/2 cup (optional)
Walnuts – 1/2 cup, chopped (optional)
Prep Time
The prep time for whole wheat banana bread cookies is approximately 15 minutes. This involves gathering ingredients and preparing the dough for baking.
Cook Time, Total Time, Yield
Cook time is about 12-15 minutes per batch. The total time for making these cookies, including preparation and baking, is roughly 30 minutes. This recipe yields about 24 cookies, depending on the size you prefer. Enjoy these healthy and delicious cookies with your loved ones!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it’s at the right temperature when you’re ready to bake.
Prepare the Baking Tray
Line a baking tray with parchment paper to prevent the cookies from sticking.
Mix Wet Ingredients
In a large mixing bowl, mash ripe bananas until smooth, then add melted butter, brown sugar, and vanilla extract. Mix well until combined.
Combine Dry Ingredients
In another bowl, whisk together whole wheat flour, baking soda, and salt. Make sure there are no lumps.
Combine Both Mixtures
Add the dry ingredients into the wet banana mixture and stir until just combined. Be careful not to overmix.
Add Mix-ins
Fold in any desired mix-ins such as chocolate chips or nuts for added flavor and texture.
Form the Cookies
Using a spoon or cookie scoop, drop dollops of the cookie dough onto the prepared baking tray, leaving space between each one as they will spread while baking.
Bake the Cookies
Place the baking tray in the preheated oven and bake for 10-12 minutes or until the edges are golden brown.
Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Store the Cookies
Once cooled, store the cookies in an airtight container to maintain freshness.
Notes
Banana Ripeness
Make sure the bananas are very ripe for the best flavor and texture in the cookies.
Storage Tips
These cookies can be stored at room temperature for a few days or frozen for longer shelf life.
Variations
Feel free to customize your cookies by adding different nuts, seeds, or spices according to your preference.
Serving Suggestion
Enjoy the cookies warm or at room temperature, paired with a glass of milk or your favorite beverage.
Cook techniques
Choosing the Right Bananas
Using overripe bananas enhances the flavor of your banana bread cookies. Look for bananas that are brown and speckled, as they provide natural sweetness and moisture.
Proper Mixing Method
Creaming the butter and sugar before adding the wet ingredients helps incorporate air, leading to a lighter texture. Ensure the butter is at room temperature for an easier mix.
Measuring Flour Accurately
To avoid dense cookies, use the spoon and level method to measure whole wheat flour. Scoop the flour with a spoon and level it off with a knife instead of scooping directly from the bag.
Baking Time and Temperature
Bake cookies until they are just set and lightly golden around the edges. Keep an eye on the cookies as they bake, as every oven can vary slightly in temperature.
Cooling the Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and makes them easier to handle.
FAQ
Can I use regular all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour, but the texture and nutritional value will differ.
Store the cookies in an airtight container at room temperature for up to a week.
Yes, you can freeze the cookies. Make sure to wrap them well in plastic wrap or place them in a freezer-safe container.
Consider adding chocolate chips, nuts, or spices like cinnamon for added flavor.
The cookies should be golden around the edges and set in the center. They will continue to firm up as they cool.
Conclusion
The Whole Wheat Banana Bread Cookie is not just a delightful treat but also a healthier alternative, combining the rich flavors of banana and the wholesome goodness of whole wheat. This cookie offers a unique texture and taste that will satisfy your sweet cravings while providing nutritional benefits. Whether enjoyed as a snack or a dessert, it’s a versatile recipe that can be easily adapted to suit different preferences.
More recipes suggestions and combination
Chocolate Chip Whole Wheat Cookies
These cookies combine the health benefits of whole wheat with the indulgence of chocolate chips, creating a perfect balance of flavor and nutrition.
Peanut Butter Banana Cookies
Pair the natural sweetness of bananas with rich peanut butter for a decadent yet healthy treat that’s great for any time of day.
Oatmeal Raisin Whole Wheat Cookies
A classic combination, oatmeal and raisins work beautifully together, providing a chewy texture and a burst of natural sweetness in every bite.
Cinnamon Apple Whole Wheat Cookies
Incorporate diced apples and a sprinkle of cinnamon into your cookies for a comforting, fall-inspired flavor that’s sure to please.
Nutty Fruit and Seed Cookies
Add a variety of nuts and seeds to your cookie mix for an extra crunch and an abundance of flavors, making for a hearty snack option.
