Introduction
Whole wheat banana bread cookies are a delightful twist on the classic banana bread. They offer all the richness and taste of traditional banana bread while being shaped into a convenient cookie format. These cookies not only satisfy your sweet tooth but also provide the nutritional benefits of whole grains and bananas. Perfect for snacks, breakfast, or dessert, they are sure to be a hit with family and friends.
Detailed Ingredients with measures
Ripe bananas – 2 medium
Whole wheat flour – 1 cup
Baking soda – 1 teaspoon
Baking powder – 1/2 teaspoon
Salt – 1/4 teaspoon
Brown sugar – 1/2 cup
Granulated sugar – 1/4 cup
Unsalted butter – 1/2 cup, softened
Egg – 1 large
Vanilla extract – 1 teaspoon
Chocolate chips – 1/2 cup (optional)
Walnuts – 1/2 cup, chopped (optional)
Prep Time
The prep time for whole wheat banana bread cookies is approximately 15 minutes. This involves gathering ingredients and preparing the dough for baking.
Cook Time, Total Time, Yield
Cook time is about 12-15 minutes per batch. The total time for making these cookies, including preparation and baking, is roughly 30 minutes. This recipe yields about 24 cookies, depending on the size you prefer. Enjoy these healthy and delicious cookies with your loved ones!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it’s at the right temperature when you’re ready to bake.
Prepare the Baking Tray
Line a baking tray with parchment paper to prevent the cookies from sticking.
Mix Wet Ingredients
In a large mixing bowl, mash ripe bananas until smooth, then add melted butter, brown sugar, and vanilla extract. Mix well until combined.
Combine Dry Ingredients
In another bowl, whisk together whole wheat flour, baking soda, and salt. Make sure there are no lumps.
Combine Both Mixtures
Add the dry ingredients into the wet banana mixture and stir until just combined. Be careful not to overmix.
Add Mix-ins
Fold in any desired mix-ins such as chocolate chips or nuts for added flavor and texture.
Form the Cookies
Using a spoon or cookie scoop, drop dollops of the cookie dough onto the prepared baking tray, leaving space between each one as they will spread while baking.
Bake the Cookies
Place the baking tray in the preheated oven and bake for 10-12 minutes or until the edges are golden brown.
Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Store the Cookies
Once cooled, store the cookies in an airtight container to maintain freshness.
Notes
Banana Ripeness
Make sure the bananas are very ripe for the best flavor and texture in the cookies.
Storage Tips
These cookies can be stored at room temperature for a few days or frozen for longer shelf life.
Variations
Feel free to customize your cookies by adding different nuts, seeds, or spices according to your preference.
Serving Suggestion
Enjoy the cookies warm or at room temperature, paired with a glass of milk or your favorite beverage.
