Introduction
Indulge in the wholesome goodness of Whole Wheat Oat and Ginger Cookies, a delightful treat that perfectly balances nutrition and flavor. These cookies combine the hearty texture of whole wheat flour, the chewy goodness of oats, and the warm, spicy notes of ginger, resulting in a snack that’s both satisfying and healthy. Ideal for a quick bite or as a sweet addition to your afternoon tea, this recipe is a must-try for cookie enthusiasts.
Ingredients
Whole Wheat Flour: 1 cup
Rolled Oats: 1 cup
Ground Ginger: 1 tablespoon
Baking Powder: 1 teaspoon
Baking Soda: 1/2 teaspoon
Salt: 1/4 teaspoon
Brown Sugar: 1/2 cup
Butter, softened: 1/2 cup
Egg: 1
Vanilla Extract: 1 teaspoon
Prep Time
15 minutes
Cook Time
12-15 minutes
Total Time
30 minutes
Yield
Approximately 24 cookies
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it’s ready for baking.
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking.
Mix Dry Ingredients
In a bowl, combine whole wheat flour, oats, baking soda, and ground ginger. Whisk them together until well combined.
Cream Butter and Sugars
In a separate mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Egg and Vanilla
Beat in the egg and vanilla extract to the butter-sugar mixture until combined.
Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Fold in Chopped Ginger
Gently fold in the chopped ginger, ensuring it is evenly distributed throughout the dough.
Scoop the Cookies
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown.
Cool the Cookies
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Adjusting Spice Levels
Feel free to adjust the amount of ground ginger according to your taste preference.
Storing Cookies
Store the cookies in an airtight container at room temperature for up to a week.
Freezing Option
You can freeze the cookie dough for up to three months. Just scoop the dough onto a sheet, freeze until solid, then transfer to a zip-top bag.
