Introduction
Caramel custard is a delightful dessert that combines smooth custard with a rich caramel layer on top. This easy recipe results in a creamy and delicious treat, perfect for any occasion. Whether you’re looking to impress guests or simply indulge yourself, this caramel custard is sure to be a hit.
Detailed Ingredients with measures
Milk: 2 cups
Eggs: 3
Sugar: 3/4 cup (divided)
Vanilla extract: 1 teaspoon
Water: 1/4 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 4-6
Detailed Directions and Instructions
Prepare the Caramel
1. In a heavy-bottomed saucepan, add sugar and cook over medium heat.
2. Stir continuously until the sugar melts and turns a golden-brown color.
3. Once melted, remove from heat immediately to avoid burning.
Prepare the Custard Mixture
1. In a mixing bowl, whisk together eggs and sugar until well combined.
2. Gradually add milk while continuing to whisk to ensure a smooth mixture.
3. Add vanilla extract for flavor and mix well.
Combine Caramel and Custard
1. Pour the prepared caramel into the bottom of your baking dish, swirling to coat evenly.
2. Slowly pour the custard mixture over the caramel in the baking dish.
Baking the Custard
1. Preheat your oven to 160°C (320°F).
2. Place the baking dish into a larger oven-safe dish and fill it with water until it reaches halfway up the sides of the custard dish.
3. Bake in the preheated oven for about 40-50 minutes, or until the custard is set and a toothpick inserted comes out clean.
Cooling and Serving
1. Once baked, remove the custard from the oven and let it cool at room temperature.
2. Once cooled, refrigerate for at least 4 hours, preferably overnight.
3. To serve, run a knife around the edges of the dish, invert onto a serving plate, and enjoy.
Notes
Storage
– Store any leftover caramel custard in the refrigerator, covered, for up to 3 days.
Caramel Consistency
– Ensure that you keep an eye on the sugar while caramelizing to prevent it from burning.
Serving Suggestions
– Garnish with fresh fruits or whipped cream for added flavor and presentation.
Egg Substitutes
– For a vegan version, consider using silken tofu or a commercial egg replacer in the custard mixture.
