Introduction
Indulge your sweet tooth with these delectable Chocolate Oreo Truffles. This easy-to-follow recipe combines the rich flavor of chocolate with the classic taste of Oreos, making it a perfect treat for any occasion. Whether you are hosting a party or simply craving something sweet, these truffles are sure to impress.
Detailed Ingredients with measures
Oreo cookies – 24 cookies
Cream cheese – 8 oz (softened)
Chocolate (semi-sweet or dark) – 8 oz (for coating)
Extra Oreos – for garnish (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: Approximately 24 truffles
Detailed Directions and Instructions
Step 1: Crush the Oreos
Begin by crushing the Oreos into fine crumbs. You can do this by placing the cookies in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
Step 2: Combine with Cream Cheese
In a mixing bowl, combine the crushed Oreos with softened cream cheese. Use a spatula or your hands to blend the mixture until it is fully incorporated and smooth.
Step 3: Form Truffles
Once the mixture is well combined, take small portions and roll them into balls, approximately 1-inch in diameter. Place the rolled truffles on a baking sheet lined with parchment paper.
Step 4: Freeze the Truffles
Transfer the baking sheet with the truffles to the freezer and freeze for about 30 minutes, or until they are firm.
Step 5: Melt the Chocolate
While the truffles are freezing, melt your choice of chocolate (dark, milk, or white) in a microwave or using a double boiler. Stir until the chocolate is smooth.
Step 6: Coat the Truffles
Once the truffles are firm, remove them from the freezer. Dip each truffle into the melted chocolate, ensuring they are fully coated. Use a fork or a dipping tool to help with this.
Step 7: Set the Coating
Place the coated truffles back onto the parchment-lined baking sheet. If desired, sprinkle crushed Oreos or other toppings on the chocolate coating before it sets.
Step 8: Chill Again
Refrigerate the truffles for about 15-20 minutes, allowing the chocolate to set completely.
Step 9: Serve and Enjoy
Once the chocolate has set, the truffles are ready to be served. You can store any leftovers in an airtight container in the refrigerator.
Notes
Note 1: Use Room Temperature Ingredients
Ensure that your cream cheese is at room temperature for easier mixing.
Note 2: Storage
These truffles can be stored in the refrigerator for up to one week.
Note 3: Customize Your Toppings
Feel free to customize the toppings on your truffles, using crushed nuts, sprinkles, or shredded coconut for variety.
Note 4: Chocolate Options
You can use different types of chocolate or even candy melts for coating, depending on your preference.
