Introduction
Chocolate Peda is a delightful and quick dessert that is perfect for celebrating Diwali. This recipe combines the rich flavors of chocolate with the traditional Indian sweet, making it a unique treat for your festive gatherings. With minimal effort and time, this dessert can be prepared effortlessly at home.
Detailed Ingredients with measures
Condensed Milk – 1 cup
Cocoa Powder – 2 tablespoons
Milk Powder – 1 cup
Ghee – 2 tablespoons
Chopped Nuts (such as almonds and pistachios) – ¼ cup
Chocolate Chips – ½ cup
Cardamom Powder – ½ teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – 10 to 12 pieces
Enjoy making this Chocolate Peda and indulge in a fusion of flavors that will surely impress your family and friends this Diwali!
Detailed Directions and Instructions
Preparation of the Base Mixture
In a pan, combine condensed milk, cocoa powder, and ghee. Stir the mixture continuously over medium heat until it thickens and begins to leave the sides of the pan. This should take about 5-7 minutes.
Incorporate Milk Powder
Once the mixture has thickened, reduce the heat to low and add the milk powder. Mix thoroughly until the milk powder is fully incorporated and the mixture has a smooth consistency.
Flavor and Texture Enhancement
Add a pinch of salt and vanilla extract to enhance the flavor. Continue stirring for another minute to ensure that all ingredients are well combined.
Cooling the Mixture
Remove the pan from heat and let the mixture cool for a few minutes. Once it’s cool enough to handle, grease your hands with ghee to prevent sticking.
Forming the Pedas
Take small portions of the mixture and shape them into round discs or balls using your palms. Aim for a size that is easy to handle and eat.
Garnishing
If desired, you can roll the pedas in desiccated coconut or finely chopped nuts for added texture and flavor. Press gently to ensure the garnishes stick to the pedas.
Setting the Pedas
Place the shaped pedas on a plate lined with parchment paper. Allow them to set at room temperature for at least an hour before serving.
Notes
Storage Recommendations
Store the pedas in an airtight container at room temperature for up to a week or refrigerate them for extended freshness.
Customization Options
Feel free to customize the pedas by adding flavored extracts like almond or orange for a unique twist. You can also experiment with different types of nuts for garnishing.
Serving Suggestions
These pedas can be served as a dessert during Diwali or any festive occasion. They pair well with chai or can be enjoyed as a sweet snack throughout the day.
